【一品麻辣香锅是哪个国家的品牌？】

一品麻辣香锅是一道菜品，主料是培根、自制火腿肠(见我的菜谱)、千页豆腐、鱼豆腐、菜花、芹菜、菜心、墨鱼丸、木耳香菇、虾，辅料是德庄火锅底料、郫县豆瓣、葱姜蒜、芝麻、香菜、红灯笼椒、秘制五香油、糖。

一品麻辣香锅源于重庆缙云山土家风味，以麻、辣、鲜、香混一锅，口感甚好，广为流传。麻香辣语以麻辣为主打，又不局限于麻辣在自选自助的麻香辣语，食材、锅底和辣度都可根据个人口味选择。

一品麻辣香锅的辣是一大特点，对辣椒的选用有特别要求，尤以川西辣椒为优佳。辣椒颜色鲜艳、辣香浓郁、辣感柔 和，香锅的香料采用四川专属几十味特 殊原料，不伤胃，不上火!传统古法工艺，现代炒制技术，一品麻辣香锅总部拥有多位名气营养美食专家，精选秘 制香料和滋补中药，经潜心研制，使麻香辣语配方科学、工艺考究、营养丰富， 迎合了各类消费群体的口味需求!

英文翻译：The first-class spicy pot is a dish. The main ingredients are bacon, homemade ham sausage (see my recipe), chiffon tofu, fish tofu, cauliflower, celery, cabbage heart, Cuttlefish ball, agaric mushroom, shrimp. The auxiliary ingredients are Dezhuang hot pot base, Pixian bean paste, onion, ginger, garlic, sesame, coriander, red lantern pepper, secret five flavor oil, sugar. A spicy pot originated from the Tujia flavor of Jinyun Mountain, Chongqing. It is a pot of spicy, fresh and fragrant. It has a good taste and is widely spread. Ma Xiangla language focuses on Ma spicy, and is not limited to Ma spicy in self-service Ma Xiangla language. Ingredients, pot bottom and spicy degree can be selected according to personal taste. One of the characteristics of a spicy hot pot is that it has special requirements for the selection of chili, especially western Sichuan chili. Hot pepper has bright color, strong spicy flavor and soft spicy feeling. The spices of the spicy pot are made of dozens of special raw materials exclusive to Sichuan, which do not hurt the stomach or burn! Traditional ancient process and modern fry technology, the headquarters of the first spicy pot has many famous nutritious food experts, who select secret spices and nourishing Chinese medicine. After intensive development, the formula of the spicy pot is scientific, the technology is exquisite and the nutrition is rich, Catering to the taste needs of various consumer groups!

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