【IPPUDO一风堂是哪个国家的品牌？】

源自日本九州岛福冈拉面之都博多的一風堂于1985年10月16日开业，由享誉国际的神级拉面大王河原成美(Shigemi Kawahara)一手创立，多年来雄踞人气拉面店榜首，在1995至1998年间，TV Tokyo制作的「TV Champion – 拉面职业选手锦标赛」中获得赞誉。此外，河原成美于2005年荣获「拉面大王」的美誉，并于拉面名人堂中获得席位。

一風堂的猪骨汤底选用不同部分的猪骨熬成，经过多重烹调工序，才能泡制出猪骨味浓郁的汤底，切合顾客口味。面条方面则以秘制面粉配方制成，口感烟韧，爽口弹牙，同时参照日本传统讲究的粗细度，令一風堂拉面带出创新口味之余，不失日本拉面传统风味。

一風堂以颜色命名汤底－赤丸新味及白丸元味，此举旋即成为拉面业界的指标，各拉面店均争相仿效。

一風堂目前的全球分店超过了120间，除日本本土以外，足迹遍布各国际大都市，其中包括纽约、悉尼、新加坡、吉隆坡、首尔、台北、香港，天天坐无虚席，即使需要排队等候多个小时，仍吸引大批慕名而至的顾客。顾客群中不乏许多国际红人名星。

風堂秉承「坚守传统•不断创新」的宗旨，为顾客提供结合了上乘新鲜食材、日本传统烹调方法、拉面制作工序、秘制汤底，将日本正宗的拉面带给中国食客。2012年，一風堂正式登陆中国大陆，在上海、广州、深圳、北京、成都等各大城市获得赞誉。

英文翻译：Yifengtang, originated from Bodo, the capital of ramen in Fukuoka, Kyushu Island, Japan, opened on October 16, 1985. It was founded by shigemi Kawahara, the world-renowned God level Ramen king. It has been the number one popular ramen shop for many years. From 1995 to 1998, tvtokyo produced "tvchampion – Ramen Pro Championship" and won praise. In addition, he won the reputation of "Ramen king" in 2005 and won a seat in the Ramen Hall of fame. The bottom of the pig bone soup of Yifengtang is made of different parts of pig bone. After multiple cooking processes, the soup bottom with strong pig bone flavor can be made, which is suitable for customers' taste. The noodles are made of the secret flour formula. They have a strong taste of smoke, refreshing and elastic teeth. At the same time, referring to the thickness of Japanese tradition, they bring out the innovative taste of Yifengtang ramen, without losing the traditional flavor of Japanese ramen. Yifengtang named Tangdi - Chiwan new flavor and baiwanyuan flavor by color, which immediately became the index of ramen industry, and every ramen shop tried to follow suit. At present, there are more than 120 stores around the world in Yifengtang. In addition to Japan, Yifengtang has footprints all over the international metropolises, including New York, Sydney, Singapore, Kuala Lumpur, Seoul, Taipei and Hong Kong. It is full of seats every day. Even if it needs to wait in line for more than hours, it still attracts a large number of customers. There are many international celebrities in the customer base. Adhering to the tenet of "stick to the tradition and keep innovating", Fengtang provides customers with the combination of superior fresh ingredients, Japanese traditional cooking methods, ramen making process and secret soup base, bringing authentic Japanese Ramen to Chinese customers. In 2012, Yifengtang officially landed on the mainland of China and won praise in Shanghai, Guangzhou, Shenzhen, Beijing, Chengdu and other major cities.

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