我要投票 古龙Gulong在午餐肉行业中的票数:320
· 外 推 电 报 ·
2025-04-09 19:07:10 星期三

【古龙Gulong是哪个国家的品牌?】

古龙Gulong是什么牌子?「古龙Gulong」是 厦门古龙食品有限公司 旗下著名品牌。由创始人张兴松在1997-07-18期间创立,经过多年的不懈努力和高速发展,现已成为行业的标杆品牌。

外推网助力古龙Gulong品牌出海!通过在本页面挂载古龙Gulong品牌的产品链接和联系邮箱,可以提高古龙Gulong产品曝光!跨境电商爆单神器,目前只要100元/年哦~

古龙罐头坚持产品创新和技术创新,不断提高产品质量,不断增强产品的竞争力。把古龙美食带给千家万户的同时,也把古龙人所坚持的健康、营养的理念带给消费者。拥有全国规模较大的以传统古法缸晒酿造酱油的晒埕,生产的酱油经天然日晒酿造达两年以上,酱香浓郁、口感纯正且黄豆原料中的蛋白质等经长期日晒转化成多种氨基酸等营养成分,不含致癌物质三氯丙醇,不添加防腐剂;率先把低温烘干技术替代传统的高温油炸工艺应用于水产品罐头上,避免了高温油炸带来的有害物质,保持了产品的原味,满足消费者对健康食品的需求,得到广大消费者的广泛赞誉。

厦门古龙食品有限公司(原厦门罐头厂)是厦门轻工集团有限公司的全资子公司、核心企业,始建于1954年。公司座落于规模大、设备先进、种类齐全、环境优美的罐头生产科研基地----古龙工业园。工业园总投资3亿多元,占地面积近28万m,设计遵循可持续发展原则。

“古龙”牌罐头创立于1994年。自创立以来,公司坚定不移地走品牌经营之路,坚持“市场是企业取之不尽的利润源泉”,始终以实实在在的品质、实实在在的服务去赢得消费者,满足消费者的需求“古龙”产品已全面涵盖红烧肉、午餐肉、水产品、果蔬及其他等五大类近百种罐头,还拥有传统工艺酿造的酱油、豆豉、豆酱等三大系列共30余种调味品。

产品质量是品牌的生命。企业制定了严格、科学的原辅材料采购和检验控制程序,所有采购均经过严格的把关、筛选。以在当地检验检疫局注册备案的猪场为定点采购单位,派人常驻产地,从场地选择、饲料使用、兽药使用、动物疫病控制、生产加工、标识管理等实施全过程严格的现场监控,确保猪肉原料质量的稳定。企业建立健全质量保证体系,先后通过了ISO9001:2000质量体系、HACCP食品安全控制体系、IFS、BRC、QS等认证,并在美国FDA、加拿大食检署、新加坡AVA、澳大利亚检疫检验处等机构注册,达国际先进水平。并在美国食药局、加拿大渔农处、日本厚生省、新加坡原产局、澳大利亚检疫检验处等机构注册,达到国际先进水平。公司投资近2000万元组建了占地2000平方米的综合性实验室;添置液质联用仪、气质联用仪、原子吸收光谱仪等一百多台(套)先进检测仪器设备,检测范围包括农残、药残、重金属、 微生物、感官、常规理化、包材技术指标、计量检定等项目,从源头上把好质量关。


英文翻译:Gulong can adheres to product innovation and technological innovation, constantly improves product quality, and constantly enhances product competitiveness. Bring Gulong food to thousands of families, but also the gulong people adhere to the concept of health and nutrition to consumers. The company has a large-scale drying process in China, which uses the traditional ancient method to brew soy sauce. The soy sauce produced by the company has been brewed by natural sun for more than two years. The soy sauce has strong flavor, pure taste and the protein in soybean raw materials has been transformed into a variety of amino acids and other nutrients through long-term sun exposure. It does not contain the carcinogen trichloropropanol and does not add preservatives. It takes the lead in replacing the traditional high-temperature oil with the low-temperature drying technology Frying technology is applied to canned aquatic products to avoid harmful substances caused by high-temperature frying, keep the original taste of the product, meet the needs of consumers for healthy food, and get widespread praise from consumers. Xiamen Gulong Food Co., Ltd. (formerly Xiamen cannery) is a wholly-owned subsidiary and core enterprise of Xiamen Light Industry Group Co., Ltd., which was founded in 1954. The company is located in Gulong Industrial Park, a large-scale, advanced equipment, complete range and beautiful environment can production and scientific research base. The total investment of the industrial park is more than 300 million yuan, covering an area of nearly 280000 M. the design follows the principle of sustainable development. "Gulong" brand can was founded in 1994. Since its establishment, the company has unswervingly followed the road of brand management, adhered to "the market is the inexhaustible source of profit for the enterprise", and always won consumers with real quality and real service. To meet the needs of consumers, "Gulong" products have comprehensively covered nearly 100 kinds of canned products in five categories, including red roast meat, lunch meat, aquatic products, fruits and vegetables and others. It also has a tradition There are more than 30 kinds of condiments in the three series of soy sauce, Douchi and Doujiang. Product quality is the life of brand. The enterprise has formulated strict and scientific control procedures for the purchase and inspection of raw and auxiliary materials, all of which have been strictly checked and screened. With the pig farm registered and filed with the local inspection and Quarantine Bureau as the designated purchasing unit, assign personnel to stay in the place of origin, implement strict on-site monitoring in the whole process from site selection, feed use, veterinary drug use, animal epidemic control, production and processing, logo management, etc., to ensure the stability of pork raw material quality. The company has established and improved its quality assurance system. It has passed ISO9001:2000 quality system, HACCP food safety control system, ifs, BRC, QS and other certification, and has registered with FDA of the United States, food inspection agency of Canada, AVA of Singapore, quarantine and inspection office of Australia and other institutions, reaching the international advanced level. It has also registered with the food and Drug Administration of the United States, the Department of agriculture and Fisheries of Canada, the Ministry of health and welfare of Japan, the Bureau of origin of Singapore, the Australian quarantine and inspection office, etc., reaching the international advanced level. The company has invested nearly 20 million yuan to set up a comprehensive laboratory covering an area of 2000 square meters, and has added more than 100 sets of advanced detection instruments and equipment, such as liquid chromatography-mass spectrometry, gas chromatography-mass spectrometry, and atomic absorption spectrometer. The detection range includes agricultural residues, drug residues, heavy metals, microorganisms, sensors, conventional physical and chemical, packaging material technical indicators, measurement and verification, etc., so as to ensure the quality from the source.

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