【赵连华胡辣汤是哪个国家的品牌？】

自河南省赵三餐饮服务有限公司创办第一家赵家胡辣汤馆以来，公司现已发展成为集传统美食、风味小吃为一体的连锁性经营机构。 多年来，公司以特色经营为基础，凭着先进的管理理念和独特的产品优势，相继发展了郑州、商丘、洛阳、周口等数十家加盟企业。

河南省赵三餐饮服务有限公司以胡辣汤加盟发扬华夏饮食文化、振兴中国饮食事业、提高人民饮食水准为己任，在通过中原历史文化古镇，胡辣汤的传统工艺制作流程基础上，又经过公司创始人三十多年来不断努力进取，开拓创新的基础上进行深入钻研，汲取中国名吃的精髓，结合自己独特的熬制风格，创造出别具一格的“赵连华”系列胡辣汤。

赵连华胡辣汤以其用料讲究、配方独特、制作精良、难以仿制而著称，仅制作工序就多达33道。长期以来赵连华胡辣汤绝技传人恪守“不外传”的祖训，使其更添了几分神秘的色彩。每年菊黄蟹肥时节，都要吸引大江南北数十万食客前来一饱口福。据介绍，赵连华胡辣汤的主料必须选。据《六合县志》记载，“赵连华胡辣汤清末即负有盛名，以酸辣不腻而著称，于制皮、做汤、火蒸等工序均有严格要求，看起来似秋菊吐艳，喝起来鲜而不腻。”

英文翻译：Since the establishment of the first zhaojiahula soup restaurant by zhaosan Catering Service Co., Ltd., Henan Province, the company has developed into a chain operation organization integrating traditional food and flavor snacks. Over the years, the company has developed dozens of franchised enterprises, including Zhengzhou, Shangqiu, Luoyang, Zhoukou, etc., based on characteristic operation, advanced management concepts and unique product advantages. Henan zhaosan Catering Service Co., Ltd. takes hu la Tang as its mission to join in promoting Chinese food culture, revitalizing Chinese food industry and improving people's food standard. Based on the traditional process of making hu la Tang through the historical and cultural ancient town of Central Plains, and the continuous efforts and innovation of the company's founder for more than 30 years, it conducts in-depth research and draws lessons from China The essence of famous food, combined with its unique cooking style, creates a unique "Zhao Lianhua" series of spicy soup. Zhao Lianhua's spicy soup is famous for its exquisite materials, unique formula, excellent production and hard to copy, with only 33 production processes. For a long time, Zhao Lianhua, the successor of Hu Latang's unique skill, strictly abided by the ancestral precept of "no external transmission", which added a bit of mystery to it. Every year, when chrysanthemum, yellow and crab are fattening, hundreds of thousands of diners from all over the country are attracted to come here for a feast. According to reports, the main ingredients of Zhao Lianhua's spicy soup must be selected. According to the records of Liuhe County, "Zhao Lianhua's hot and sour soup was famous at the end of Qing Dynasty. It is famous for its sour and spicy taste. It has strict requirements in leather making, soup making, fire steaming and other processes. It looks like autumn chrysanthemum blooming and tastes fresh but not greasy."

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