【陕三少肉夹馍是哪个国家的品牌？】

陕三少肉夹馍，酱香腊汁肉肥而不腻瘦而不柴。陕三少肉夹馍还将凉皮、盖饭、粥品、小菜等潼关美食一店打尽，20元吃饱吃好，老工艺新口味，让各路吃货都成为粉丝。同时开启堂食外卖双线销售模式，覆盖三餐，四季都能创收。开店成熟模式复制，2-3人省心经营，总部团队跟踪扶持，吃陕三少肉夹馍，品古风十三朝。

陕三少肉夹馍，坚持现点现烤现做，更快更香更爽口。肉夹馍从外道里都是讲究，馍皮要是铁圈虎背，先烤后烘温度精控，焦黄诱人，麦香四溢。质感脆皮，焦酥不掉，轻轻一口酥脆听得见！同时要是菊花芯，皮酥里嫩，中心空虚，方便加更多肉。而关键的腊汁肉，重要的一环是焖养，逐渐融化在卤水中。7斤五花肉卤好后出锅5斤半左右，油分和香味都融入到腊汁中。肉香不腻，腊汁越煮越浓香。

英文翻译：Shaanxi three little rougamo, sauce fragrant and wax sauce meat fat but not greasy and thin but not firewood. Shaanxi sanshao rougamo has also sold out cold skin, covered rice, porridge, small dishes and other Tongguan delicacies. It costs 20 yuan to eat well, with old technology and new taste, making all kinds of food become fans. At the same time, we will open a two-line sales mode for take out of class food, covering three meals and generating income in four seasons. The mature model of opening stores is copied, 2-3 people are willing to operate, the headquarters team is tracking and supporting, eating Shaanxi three little rougamo, tasting the ancient style of 13 dynasties. Shaanxi three little rougamo, adhere to the point now bake now, faster, more fragrant and refreshing. Rougamo is very particular from the outside. If the skin of the bun is iron hoop and tiger back, it should be roasted first and then baked at a precise temperature. It's scorched yellow, attractive and fragrant. Crispy texture, scorched and crisp, you can hear it with a little crispy! At the same time, if the chrysanthemum core, the skin is crisp and tender, and the center is empty, it is convenient to add more meat. The key part of the meat is stewing and gradually melting in brine. 7 Jin of stewed pork with minced pork leaves the pot about 5.5 Jin, and the oil and fragrance are integrated into the wax juice. The meat is not greasy, and the more you boil it, the more fragrant it is.

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