【嘬螺特色螺蛳粉是哪个国家的品牌？】

螺蛳粉起源于唐代，唐代文学家柳宗元被贬官来到广西柳州任刺，由于心情不好、加上水土不服、不思饮食，身体欠缺，御医不知所措。时任府中大厨师的周万福也十分焦急，不知如何是好。一天，他到柳江边洗菜时随手捡回几个螺蛳，做好一碗螺蛳粉，柳宗元非常喜欢。螺蛳粉是广西壮族自治区柳州市的小吃米粉，具有辣、爽、鲜、酸、烫的独特风味。是柳州具有地方特色的名小吃。螺蛳粉的味美还因为它有着独特的汤料。汤料由螺蛳、山奈、八角、肉桂、丁香、多种辣椒、等天然香料和味素配制而成。

2018年8月20日，“柳州螺蛳粉”获得国家地理标志商标。2008年，柳州螺蛳粉手工制作技艺入选广西壮族自治区第二批非物质文化遗产名录。嘬螺特色螺蛳粉加盟品牌核心工艺，口味致胜的核心理念，四大核心工艺，秘密配方，保障产品丰富口味。

嘬螺特色螺蛳粉加盟品牌中的米粉都是采用上好大米精心制作而成，不添加任何添加剂，外观洁白，粗细均匀，口感丝滑柔韧，Q弹有韧劲。采用上好朝天椒，文火炒干，捣碎成粉，加入八角、小茴香、桂肉等等十几种上好香料精心配比，不添加任何添加剂，再用上好农家菜籽油汤成半糊状红油，辣而不干，香而不腻，色红味香。　我们的浓汤都是采用新鲜上好食材：牛大骨、猪棒骨、老鸡、田螺、酸笋、沙姜、八角、陈皮、茴香、等48种天然香料精细比例不添加任何添加剂，小火慢炖熬成精美汤料，鲜香无比，这就是为什么吃我们的螺蛳粉你必定会把汤一喝而光的原因了。　很多人以为螺蛳粉那股销魂的味来自螺蛳粉，其实是来自里面的酸笋，嘬螺螺蛳粉里的酸笋均是采用广西柳州上好的酸笋，再经过精心炒制而成，炒完的酸笋更加爽口脆嫩。

英文翻译：Snail powder originated in the Tang Dynasty. Liu Zongyuan, a literary master of the Tang Dynasty, was demoted to Liuzhou, Guangxi, to be stabbed. Because of his bad mood, his acclimatization, his lack of food and drink, and his lack of health, the imperial doctor was at a loss. At that time, Zhou Wanfu, the chef in the mansion, was also very anxious and didn't know what to do. One day, when he went to the Liujiang River to wash vegetables, he picked up some snails and made a bowl of snails powder. Liu Zongyuan liked it very much. Snail powder is a kind of snack rice flour in Liuzhou City, Guangxi Zhuang Autonomous Region, which has a unique flavor of spicy, refreshing, fresh, sour and hot. It is a famous local snack in Liuzhou. Snail powder is also delicious because it has a unique soup. The soup is made up of snail, Chennai, anise, cinnamon, clove, many kinds of capsicum, and other natural spices and flavors. On August 20, 2018, "Liuzhou snail powder" won the National Geographic Mark trademark. In 2008, Liuzhou snail powder handicraft technology was selected into the second batch of intangible cultural heritage list of Guangxi Zhuang Autonomous Region. The core technology of the brand, the core concept of taste winning, the four core technologies, secret formula, and the guarantee of rich taste of the product are the characteristics of conch powder. The rice flour in the brand of bangluo special snail powder is made of superior rice, without any additives, white in appearance, uniform in thickness, smooth and flexible in taste, and tough in q-elasticity. It uses Shanghao Chaotianjiao, stir fried with gentle fire, mashed into powder, added more than ten kinds of Shanghao spices, such as star anise, cumin and so on. It does not add any additives. Then, it uses Shanghao rural rapeseed oil soup to make a half paste of red oil, which is spicy but not dry, fragrant but not greasy, red and fragrant. Our thick soup is made of fresh and superior ingredients: beef bone, pig bone, chicken, snail, sour bamboo shoot, ginger, star anise, tangerine peel, fennel and other 48 kinds of natural spices without any additives. We stew them slowly in a small fire to make a beautiful soup, which is very delicious. That's why you will drink up the soup for eating our snail powder. Many people think that the fascinating flavor of snail powder comes from the sour bamboo shoots inside. The sour bamboo shoots in the snail powder are all made of the best ones in Liuzhou, Guangxi, and then carefully fried. The fried ones are more crisp and tender.

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