【潮正和潮汕牛肉火锅是哪个国家的品牌？】

潮正和潮汕牛肉火锅隶属广州市和顺餐饮企业管理有限公司，始创于1982年，是潮汕牛肉火锅的倡导者。于2016年9月被广州市和顺餐饮企业管理有限公司纳为旗下品牌。潮汕手工牛肉丸远近闻名，潮正和潮汕牛肉火锅牛肉丸以祖传秘方由牛肉丸大师刘和坤大厨主理，几十年来坚持以新鲜牛肉，手工垂打的传统制作方法深受广大消费者追捧。

近几年潮正和潮汕牛肉火锅以直营、加盟连锁合作的经营模式扩展市场，公司已拥有六处天然小黄牛放养基地，为保证餐桌新鲜，牛肉必须4小时内解刨上桌。公司重把质量关、重营运管理现已成为行业超越者。以匠心、诚心、专心的三心精神将潮汕牛肉火锅全国各地开花。为发扬潮汕健康美味食牛文化并为此作出贡献，潮正和潮汕牛肉火锅将成为全国牛肉火锅行业的新标杆。

每一个潮正和潮汕牛肉火锅品牌工作者都经过严格的培训，每一种材料都经过我们的严格精选，每一顿潮正和潮汕牛肉火锅潮汕牛肉火锅都是您好的享受!实至名归，当之无愧是潮正和潮汕牛肉火锅潮汕牛肉火锅对您的高承诺。

生意场场爆满的秘决:秘制酱料，汤底

潮正和潮汕牛肉火锅，牛肉不冷冻，新鲜不过夜，既很好的保留了牛肉的鲜美，还使牛肉口感脆嫩，因为新鲜，所以客源八方。我们始终坚持不注水、无添加，新鲜看得见，美味吃得到，选取优质牛肉，是潮正和潮汕牛肉火锅.潮汕牛肉火锅对品牌产品的态度。

秘制酱料，随意配

精选地道调料，沙茶酱，辣椒酱，黄豆酱，潮正和潮汕牛肉火锅牛肉火锅就是鲜味。

祖传汤底，随意选

用牛骨慢火熬制成汤底，汤汁醇厚，鲜而不膻。

上等上山牛，味鲜

片片用心，将刀工精于方寸之间!我们从1毫米挑战0.8毫米，不同部位，散发出自己的独特的鲜嫩。

英文翻译：Chaozheng and Chaoshan beef hotpot is subordinate to Guangzhou Heshun Catering Enterprise Management Co., Ltd., which was founded in 1982 and is the initiator of Chaoshan beef hotpot. In September 2016, it was accepted as its brand by Guangzhou Heshun Catering Enterprise Management Co., Ltd. Chaoshan hand-made beef balls are well-known. Chaozheng and Chaoshan beef hotpot beef balls are processed by chef Liu Hekun, the master of beef balls. For decades, they have insisted on fresh beef. The traditional method of making beef balls by hand is popular with consumers. In recent years, Chaozheng and Chaoshan beef hotpot have expanded the market by the business mode of direct sale and joint chain cooperation. The company has six natural small yellow cattle breeding bases. In order to ensure the freshness of the table, the beef must be peeled and put on the table within 4 hours. The company attaches great importance to quality control and operation management, which has become an industry leader. With the spirit of ingenuity, sincerity and concentration, Chaoshan beef hotpot will blossom all over the country. Chaozheng and Chaoshan beef hotpot will become the new benchmark of beef hotpot industry in China in order to develop and contribute to Chaoshan healthy and delicious beef culture. Every Chaozheng and Chaoshan beef hotpot brand worker has been strictly trained, every material has been strictly selected by us, every meal of Chaozheng and Chaoshan beef hotpot is your enjoyment! In fact, it is the high commitment of Chaozheng and Chaoshan beef hotpot to you. The secret of full business: secret sauce, Chaozheng at the bottom of soup and Chaoshan beef hotpot. Beef is not frozen and fresh overnight. It not only retains the delicious beef, but also makes the beef taste crisp and tender. Because it's fresh, there are eight sources of tourists. We always adhere to the principle of no water injection, no addition, fresh, visible, delicious, and select high-quality beef, which is the attitude of Chaozheng and Chaoshan beef hotpot towards brand products. It's a special sauce. It's optional with authentic seasoning. It's made of tea sauce, chili sauce, soybean sauce, Chaozheng and Chaoshan beef hotpot. The ancestral soup base is made of beef bones cooked in slow fire at will. The soup is mellow and fresh without mutton. We challenge 0.8mm from 1mm, different parts, and send out our unique freshness and tenderness.

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