【米好呷港式铁板扒饭是哪个国家的品牌？】

高端板烧需要专业厨师：在高端板烧烹制前，厨师需先向顾客展示原料的新鲜度，待客人认可后，方可开烹;在烹制进程中，厨师还需不时向顾客介绍每道菜主辅料的来历及营养结构，同时征求其对口味和生熟程度的要求，以求吻合每位客人的味觉，施展出板烧的魅力……这不仅需要厨师具有高超的板烧烹饪技巧，更需要专业的职业素养与营养知识。而寻找或培养这样的厨师，是极有难度的。

英文翻译：Professional cooks are required for high-end plate Cooking: before high-end plate cooking, cooks should first show the freshness of raw materials to customers, and can only start cooking after the approval of customers; In the process of cooking, the chef should introduce the origin and nutritional structure of the main and auxiliary materials of each dish to the customers from time to time, and ask for their requirements for taste and raw and cooked degree, so as to match the taste of each guest and show the charm of grilling This requires not only the chef with superb cooking skills, but also professional professionalism and nutrition knowledge. It is very difficult to find or cultivate such a chef.

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