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英文翻译：Located in the eastern suburb of Banpu, a famous town in Jiangsu Province, Lianyungang Wangshu Youdi vinegar factory is a large professional vinegar manufacturer in Northern Jiangsu Province. It mainly produces traditional products Wang Shuyou vinegar, with an annual output of 5000 tons of vinegar and 2000 tons of acetic acid drinks. At present, there are three series of products: seasoning, health care and flavor. Wang Shu's vinegar was first brewed in the fourteenth year of Kangxi in the early Qing Dynasty (1675 A.D.), with a long history of more than 300 years. The vinegar is brewed with high-quality sorghum and unique traditional solid-state fermentation process. It is mellow, soft and sweet, delicious and fragrant, and contains a variety of amino acids and vitamins. It has many health functions, such as strengthening the spleen, appetizing the stomach, helping digestion, eliminating fatigue, softening blood vessels, adjusting the acid-base balance of blood, etc. it is an ideal product for family seasoning and feast.

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