【浦楼是哪个国家的品牌?】
淮安市浦楼酱醋食品有限公司始建于1956年。前身为国有清江酱醋食品厂。
淮安市浦楼酱醋食品有限公司坐落在淮安市区,占地61亩,厂房13000平方米,晒缸2600余口(其中有百年陶瓷老酱缸980口),企业注册资本850万元,总资产3000多万元,生产能力万吨以上,现有员工156名,其中,中级职称以上28人。
浦楼酱醋食品有限公司本着“以诚为本、质量第一、服务至上”的企业经营宗旨。承继着浦楼“诚实守信、吃苦耐劳、不畏强势、自强不息”的精神文化,经历了家庭作坊(浦楼酱园)——公私合营(公私合营清江酱醋厂)——国有企业(国有清江酱醋厂)——民营企业(淮安市浦楼酱醋食品有限公司)的演变历程。特色产品浦楼酱油“色如油、甜又鲜、挂碗边”,浦楼香醋“酸、香、绵、甜”的传统工艺精华和产品特色,在现代浦楼人手中通过理念和科技的创新得以继承和发展。
英文翻译:Huaian pulou soy sauce and vinegar Food Co., Ltd. was founded in 1956. Formerly known as the state-owned Qingjiang soy sauce and vinegar food factory. Huai'an pulou soy sauce and vinegar Food Co., Ltd. is located in Huai'an City, covering an area of 61 mu, with 13000 square meters of factory buildings, more than 2600 drying tanks (including 980 century old ceramic soy sauce tanks), the registered capital of the enterprise is 8.5 million yuan, the total assets is more than 30 million yuan, and the production capacity is more than 10000 tons. Currently, there are 156 employees, including 28 with intermediate title or above. Pulou soy sauce and vinegar Food Co., Ltd. in line with the "integrity-based, quality first, service first" business purpose. Following the spirit and culture of "honesty and trustworthiness, hardworking, fearless and self-improvement" of pulou, it has experienced the evolution process of family workshop (pulou soy sauce garden) - public-private joint venture (public-private joint venture Qingjiang soy sauce and vinegar factory) - state-owned enterprise (state-owned Qingjiang soy sauce and vinegar factory) - Private enterprise (Huai'an pulou soy sauce and vinegar Food Co., Ltd.). Specialty products PU Lou soy sauce "color oil, sweet and fresh, hanging bowl edge", Pu Lou vinegar "acid, fragrant, cotton, sweet" traditional craft essence and product characteristics, in modern Pu Lou people through the idea and technology innovation to inherit and develop.
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