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创立1991年，以生产酱腌菜、调味品、红油小菜为主的食品生产企业，拥有李记乐宝、李记厨房、李记枭雄、李记渔夫、李记渔翁、李记川恒等品牌

李记集团成立于1991年，总部设立在大文学家苏东坡故乡——四川眉山，是一家以生产酱腌菜、调味品、红油小菜为主的食品生产企业。20多年来，李记人以“弘扬民族泡菜文化，打造中国泡菜航母”为己任，以“勤劳、务实、开拓、创新”的企业精神，跨越式发展，现已拥有职工5000余人，集团总占地面积1000余亩，下辖北京、湖南、贵州、四川、美国七家子公司；拥有“李记乐宝”、“李记厨房”、“李记枭雄”、“李记渔夫”、“李记渔翁”、“李记川恒”六大品牌，近300种规格产品畅销全国，并出口美国、欧盟、日本等国。

李记集团已经通过HACCP体系认证、ISO14001环保体系认证、ISO9001质量管理体系认证。生产的“李记乐宝”、“李记枭雄”、“李记厨房”系列产品已通过QS食品安全认证，并荣获颇多荣誉资质。并实现“公司+基地+协会+农户”的产业化模式，其自有蔬菜基地遍布四县两区，“订单农户”200000余亩。为农民增收，为地方创税，为企业增效，解决当地剩余劳动力就业，大力促进区域经济发展。

李记集团高度重视产品质量和产品创新，为了让消费者吃到安全、健康、美味食品，我们投资1000余万兴建了省级标准研发中心，特别与四川农业大学、四川省食品发酵工业研究设计院、中国食品发酵研究院合作，专注于常规产品检测、新产品研发、新技术推广，特别成果有李记“富营养酸菜”，“四川泡菜功能菌群微生态研究与应用”。

李记集团坚持以塑造中国泡菜的民族品牌为目标，以发展的眼光制定企业五年战略规划，并指引李记集团七次飞跃，打造中国泡菜航母。

英文翻译：Founded in 1991, it is a food production enterprise mainly engaged in the production of pickles, condiments and red oil vegetables. Liji group, with the brands of Liji Lebao, Liji kitchen, Liji Xiaoxiong, Liji fisherman, Liji yuweng and Liji CHUANHENG, was founded in 1991. Its headquarter is located in Meishan, Sichuan Province, the hometown of Su Dongpo, a great writer. It mainly produces pickles, condiments and red oil vegetables Food production enterprises. Over the past 20 years, Li Ji Ren has taken "promoting national kimchi culture and building China's kimchi aircraft carrier" as his duty, and the enterprise spirit of "diligence, pragmatism, development and innovation" as his goal. Now, he has more than 5000 employees. The group covers an area of more than 1000 Mu and has seven subsidiaries in Beijing, Hunan, Guizhou, Sichuan and the United States. He has "Li Ji Lebao" and "Li Ji kitchen" "Liji Xiaoxiong", "Liji fisherman", "Liji yuweng" and "Liji CHUANHENG" six brands, nearly 300 specifications of products sold well in the country, and exported to the United States, the European Union, Japan and other countries. Liji group has passed HACCP system certification, ISO14001 environmental protection system certification and ISO9001 quality management system certification. The products of "Li Ji Le Bao", "Li Ji Xiao Xiong" and "Li Ji kitchen" have passed the QS food safety certification and won many honorary qualifications. And realize the industrialization mode of "company + base + association + farmer". Its own vegetable bases are distributed in four counties and two districts, and "order farmer" covers more than 200000 mu. Increase farmers' income, create taxes for the local areas, increase efficiency for enterprises, solve the employment of local surplus labor, and vigorously promote regional economic development. Liji group attaches great importance to product quality and product innovation. In order to let consumers eat safe, healthy and delicious food, we have invested more than 10 million yuan to build a provincial standard R & D center, especially in cooperation with Sichuan Agricultural University, Sichuan food fermentation industry research and Design Institute and China food fermentation research Institute, focusing on conventional product testing, new product R & D and new technology promotion Other achievements include Liji's "nutritious pickle" and "Sichuan pickle functional microflora research and application". Liji group adheres to the goal of building the national brand of Chinese pickle, develops the enterprise's five-year strategic plan with the vision of development, and guides Liji group to make seven leaps to build a Chinese pickle aircraft carrier.

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