【三井日本料理是哪个国家的品牌？】

三井日本料理其随意家常的独有气质，可以让我们感受到更真实的东瀛。料理所呈现的特点是“原味至上”，将新鲜食材的原汁原味以最适当的烹调方式牵引出来，在注重口感和食后舒适感的同时，更深层次的保护食材营养的留存，七分优选食材，三份料理手艺，我们永远将健康理念置于首位，把我们的用心融入您的心田!

三井日本料理始终坚持“经营中创新，创新中经营”的经营理念。早在九十年代三井日本料理创业者便开始到香港、澳门、法国、美国等地学习并引进先进的管理经验及制度用于日常管理中。多年来，三井日本料理注意融合纯正西餐和本土消费者的传统口味，不断进行技术革新，在保持出品的独创性之时融入文化元素扩张美食的吸引力，三井日本料理成为发掘中国西餐元素的创始者。

三井日本料理始终坚持“以文化为底蕴，以品牌为依托，以连锁经营为武器”，立足广州，面向全国。三井日本料理通过建立全国物流配送中心，为旗下的63家分店统一配送物料。“结构清晰、内容充实、职能明确”，造就了全新的三井日本料理。

英文翻译：Mitsui Japanese cuisine, with its unique and casual temperament, can make us feel more authentic in Japan. The characteristic of cuisine is "original taste first", which draws out the original taste of fresh ingredients in the most appropriate way of cooking. While paying attention to the taste and comfort after eating, we protect the nutrition of ingredients in a deeper level. We choose the best ingredients and three cooking skills. We will always put the concept of health first and integrate our heart into your heart! Mitsui Japanese cuisine Always adhere to the business philosophy of "innovation in operation, innovation in operation". In the early 1990s, Mitsui Japanese Restaurant entrepreneurs began to study and introduce advanced management experience and systems into daily management in Hong Kong, Macao, France, the United States and other places. Over the years, Mitsui Japanese cuisine has paid attention to the integration of pure western food and the traditional taste of local consumers, carried out continuous technological innovation, and expanded the attraction of food by integrating cultural elements while maintaining the originality of its products. Mitsui Japanese cuisine has become the founder of exploring the elements of Chinese Western food. Mitsui Japanese cuisine always adheres to the principle of "culture as the foundation, brand as the support, chain operation as the weapon", based in Guangzhou and facing the whole country. Mitsui Japanese Food Co., Ltd. has set up a national logistics distribution center to distribute materials to its 63 branches. "The structure is clear, the content is substantial, and the function is clear", creating a new Mitsui Japanese cuisine.

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