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“黄关”黄酒是中国黄酒的代表之一，以传承古法酿造的手工黄酒傲立于世。据史料记载和出土文物考证，汉中（古南郑）黄酒距今已有3000多年的历史。古南郑是汉朝的发源地，人民生活一直非常富足、安宁，酿酒技法也得到了蓬勃发展。
汉高祖刘邦酷爱饮酒，相传其在南郑当汉王时有一日出行，见路边有一酒铺，便酌酒小憩，对酒家自酿的南郑老酒赞叹不已！见酒铺破旧，临走之前慷慨解囊，赠店家数百两纹银，助其修缮酒铺，以便于日后来此饮酒观景。此后，刘邦明修栈道，暗渡陈仓，成就了大汉帝国。
斗转星移，当初的小酒铺已经消失在历史的洪流之中，但是当时古朴自然的酿酒技法，经过岁月的洗礼，日渐精进，经过一代代人口授心传，得以流传至今。
1988年成立的黄官酒业有限公司，座落于秦岭南麓素有山水南郑、诗画家园之称的南郑县黄官镇青龙村。以千年古镇传统的黄酒生产技术为基础，将各个区域的酒把式汇集一起，以原生态的优质原粮，配合一代代人口授心传的原始质朴酿酒技术，以发源自远古溶洞-七眼洞的濂水河之山泉水，结合秦岭山中所采拮的中药材，经科学配伍后制作的药曲，酿造出了天然、具有浓郁传统风格、稀有珍贵的古酿黄酒。公司生产工艺流程科学规范，并分别通过国家QS认证，且获有生产许可证。酒类生产技术，原料转化率居国际优良水平。
英文翻译：Huangguan yellow rice wine is one of the representatives of Chinese yellow rice wine. According to historical records and unearthed cultural relics, Hanzhong (ancient Nanzheng) yellow wine has a history of more than 3000 years. Ancient Nanzheng is the birthplace of Han Dynasty, people's life has been very rich, peaceful, brewing techniques have also been booming. Liu Bang, Gaozu of Han Dynasty, was fond of drinking. It is said that he went out one day when he was king of Han Dynasty in Nanzheng. When he saw a wine shop on the side of the road, he took a drink and had a rest. He admired the old Nanzheng wine made by himself! Before leaving, he generously donated hundreds of liang of silver coins to the shop owner to help him repair the shop so that he could enjoy the wine in the future. Since then, Liu Bang built the plank road and secretly crossed the Chen storehouse, which made the Han Empire a success. After a while, the original small wine shop has disappeared in the torrent of history, but at that time, the simple and natural brewing techniques, after years of baptism, gradually improved, and passed on through generations of people. Founded in 1988, Huangguan Liquor Co., Ltd. is located in Qinglong village, Huangguan Town, Nanzheng County, which is known as Nanzheng with mountains and rivers and home of poetry and painting. Based on the traditional production technology of rice wine in the ancient town of one thousand years, the wine handlebars of various regions are gathered together. With the original ecological high-quality raw grain, the original simple wine making technology handed down by generations of people, the mountain spring water of Lianshui River originated from the ancient karst cave - qiyandong, and the scarce Chinese medicinal materials collected in the Qinling Mountains, the medicinal koji produced after scientific compatibility has been made, which is natural and unique There are rich traditional style, rare and precious ancient rice wine. The company's production process is scientific and standardized, and has passed the national QS certification and obtained the production license. Liquor production technology, raw material conversion rate in the international excellent level.
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