【LOUISROEDERER路易王妃是哪个国家的品牌？】

英文翻译：Hong Kong Lingsi concept Co., Ltd., Princess Louis oederer, top ten brands of champagne, founded in France in 1776, is a famous brand of crystal champagne. The classic dinner party of the upper class uses champagne. Its crystal champagne series is highly sought after by Princess Louis. Founded in 1776, it covers an area of 178 hectares. Two grapes, Chardonnay and Pinot Noir, are planted according to the regulations of the champagne area. The microclimate of this park is quite stable, so it can keep the same level regardless of the year. In the mid-19th century, Princess Louis became more and more famous in the world and was loved by Alexander III, the Russian czar. The Czar is afraid to laugh that he has no taste. He only drinks champagne which is generally available on the market. So he asked Princess Louis to help him to make a special order to improve the quality, and the champagne in crystal bottles was called "Louis Roederer Cristal". Since then, the winery has received a large number of orders and rubles from the Czar every year. It was not until 1918, when the October Revolution overthrew the Czar, and because of the outbreak of the first world war that crystal champagne was discontinued. Since 1924, the winery has re produced crystal champagne. Because of its refined brewing process and perfect quality, the price is very expensive. Such expensive wine, in developed western countries, can not be paid by ordinary income people. Crystal champagne is generally used for the classic dinner party of the upper class. It is also said that many high-income people open a bottle of crystal champagne to their lovers when proposing to express their sincerity and feelings as pure as crystal. Louis Princess champagne and crystal champagne are the Royal champagne of Britain at present, so it's prominent position in the eyes of Western aristocrats can be imagined. Crystal champagne is wrapped in a layer of golden plastic paper that can only be opened before drinking. Because the crystal bottle is clean and transparent, unlike other champagne bottles, it is green or brown. It can't block the sun's ultraviolet rays, so it needs another protective film. The quality of crystal champagne is extremely delicate. It is said that if the golden plastic paper is opened and put in the sun for 15 minutes, it will deteriorate. However, the wine can be put in a dark cellar for at least 20 to 30 years. At present, the production of Princess Louis is relatively large, with a small amount of crystal and pink crystal. Pink crystal champagne is made from some Pinot Noir grapes. Because belova is a red grape variety, it produces champagne with pink color.

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