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英文翻译：Tongguan wanshengyuan pickle seasoning Co., Ltd. is a private scientific and technological enterprise in Tongguan County, integrating production, research and development and sales. The company covers an area of more than 3000 square meters, with 52 employees. It has a comprehensive department, a production department, a quality department, and an intangible cultural heritage office for pickles in Wansheng garden of Tongguan. "Wansheng garden" is the representative of Tongguan's ancient brand of pickles. It has a history of more than 300 years. Wansheng garden was born in the Daoguang period of the Qing Dynasty. After Xianfeng, it developed rapidly, also known as "Hall bamboo shoots". The enterprise adheres to the development concept of "building brand with culture, driving industry with brand", and pays attention to the excavation and arrangement of Tongguan pickle's cultural heritage for more than 300 years. There are "pickle cultural relic exhibition room" and "enterprise style exhibition room" in the enterprise. There are two pickle cultural relic exhibition rooms: "one hundred year old pickle jar", iron pickle box in the early years of the Republic of China, and 35 cultural relic such as table, chair and abacus in the soy garden before liberation. The company has 14 national patents (including 2 national invention patents) and 19 registered trademarks. Song Gang Shan, general manager of Tongguan wanshengyuan pickle seasoning Co., Ltd., pays attention to the collection and arrangement of Tongguan pickle's long-standing cultural heritage, takes the traditional pickle production as the support, takes the low salt pickle development and production as the main line, and actively cooperates with Shaanxi University of science and technology, Shandong University of science and technology and other scientific research institutions to tackle key problems, develop new products of low salt pickle series, and make full use of modern technology and traditional sauce With the combination of vegetable pickling technology, increased capital investment, purchase of large-scale equipment, and adoption of rotary lifting and pressing desalination technology, low salt products are well received and favored by consumers. The enterprise introduced pasteurization production line in the northwest pickle industry, which extended the product warranty period and guaranteed the product quality. There are more than 80 kinds of products, and the products are exported to Shanxi, Henan, Beijing, Gansu and other places. "Tongguan pickle deep processing R & D center" project settled in the enterprise. The enterprise has always followed the enterprise tenet of "passing on the technology of one hundred years, building the brand of one hundred years, promoting the culture of one hundred years, and continuing the brilliance of one hundred years". Scientific development, strict quality, attention to management, increase the scientific and technological content of products, and produce more healthy products, so that the people can rest assured.

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