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始建于1948年的宝丰酒业有限公司，是苏鲁豫皖四省中唯一一家生产清香型白酒的企业；所生产酿造的清香产品系列，是河南名牌产品。企业先后被评为全国质量管理优秀企业、全国食品工业优秀企业、全国酿酒行业双百家企业、ISO9001质量体系认证企业等。

实力·铸就典范

宝丰酒，以四千余年“仪狄造酒”古法为传承，不断发展创新，并坚持“四清”酿造标准，缔造“清香纯正、绵甜柔和、甘润爽口、回味悠长”等特点品质，连续摘夺我国白酒评比会大奖，成为清香型白酒的典型代表。先后出口新加坡、几内亚，直销中国香港、澳门、台湾等地区。

4000多年历史，企业渊源深厚

历史，为企业打上深厚烙印。起源于“仪狄造酒”的宝丰酒，距今已有4000多年的历史。从夏、禹时的仪狄造酒起源；到隋唐时期的兴旺鼎盛，及明清时候的一路流香……在四千多年的历史中，宝丰酿造技艺绵延不绝，从未间断。历史的发展，也造就宝丰清香纯正的内涵。从大唐王朝把宝丰酒定为“贡酒”；到北宋，官方专设“酒务”，以管辖、指导宝丰酿造……宝丰清香，一路流芳。

坚持清香品味特色，主导清香型产品发展

“坚决做大清香市场”是宝丰一直不变的发展方针。以此为指导，宝丰不断历练技艺，升华品质。并与中科院成都生物研究所合作，利用微生物技术升华宝丰酒质；与国家211工程重点院校之一的“江南大学”合作，开展“清香型宝丰酒风味特征形成及工艺集成技术研究”。确立宝丰清香独特风格，率先于河南成立“清香白酒酿造工程技术研究中心”，站立技术更高领域，缔造愈加纯正的宝丰清香。除科学层面坚持清香，在产品打造上，宝丰也一直坚持清香品牌品类战略。2007年至今宝丰先后推出国色清香、传世清香、清香世家等全新风格清香产品……全面形成清香型品类产品，强势围合。

2006年4月，宝丰酒业成功改制，迎来企业全新发展。为是实现可持续发展，近年来宝丰投资3亿多元，进行技术改造和科研开发。2008年，投资300多万元，对制曲设备、酿造设备进行更新改造，提高了产品质量和产量；投资600多万元，将原有贮酒铝罐全部不锈钢罐，解决了铝罐贮酒中化合物对酒质的影响；投资6800多万元，上马了万吨储酒工程暨配套自动化灌装生产线，建成后新增1万吨储酒能力，5万吨调酒及灌装能力；同期大力建设发酵地缸达10万个，增加54个生产班组，8条自动化成装线，加大生产，使企业年销量达20000吨，成品酒产品30000吨，原酒存酒量30000吨；2010年完成产值8.9亿元……此外，宝丰还组织科研人员自行研发出同行业首创的地缸发酵温度控制系统，成功解决发酵温度控制难的问题，提高了酿酒产量和质量，由此，宝丰逐步成为了集研发、生产、酿造、灌注、包装、销售为一体的大型酒企，各项主要经济指标均大幅攀升，销售收入连年翻番。

英文翻译：Baofeng liquor industry Co., Ltd., founded in 1948, is the only one among the four provinces of Jiangsu, Shandong, Henan and Anhui to produce fragrance liquor. The fragrance product series produced by Baofeng liquor industry Co., Ltd. is a famous brand product in Henan Province. The company has been rated as the national excellent quality management enterprise, the national excellent food industry enterprise, the national brewing industry double hundred enterprises, ISO9001 quality system certification enterprise and so on. Strength · build a model of Baofeng liquor, take more than 4000 years of "Yidi liquor making" as the heritage, develop and innovate constantly, adhere to the "four Qing" brewing standard, create the characteristics of "pure fragrance, soft soft soft soft, sweet and refreshing, long aftertaste", and continuously win the prize of China's liquor evaluation and competition, and become a typical representative of Qingxiang liquor. It has been exported to Singapore, Guinea, Hong Kong, Macao, Taiwan and other regions. With a history of more than 4000 years, the company has a profound history and has a profound brand for the company. Baofeng liquor, originated from Yidi liquor making, has a history of more than 4000 years. From the origin of Yidi wine making in Xia and Yu dynasties to the prosperity of Sui and Tang Dynasties, and the fragrance of Ming and Qing Dynasties In the history of more than 4000 years, Baofeng's brewing technology has been continuous and uninterrupted. The development of history also brings up the pure connotation of Baofeng fragrance. From the Tang Dynasty to the Northern Song Dynasty, Baofeng wine was designated as "tribute wine"; to the Northern Song Dynasty, the official set up "wine affairs" to govern and guide Baofeng Brewing Baofeng fragrance, all the way. It is Baofeng's constant development policy to adhere to the flavor taste characteristics and lead the development of fragrance products and "resolutely expand the fragrance market". Under this guidance, Baofeng constantly practices its skills and sublimates its quality. In cooperation with Chengdu Institute of biology, Chinese Academy of Sciences, Baofeng wine quality was sublimated by microbial technology; in cooperation with Jiangnan University, one of the key universities of national 211 project, Baofeng wine flavor characteristics formation and process integration technology research was carried out. Establish the unique style of Baofeng Qingxiang, take the lead in setting up "Qingxiang liquor brewing engineering technology research center" in Henan Province, stand in a higher field of technology, and create a more pure Baofeng Qingxiang. In addition to sticking to fragrance in science, Baofeng has also been sticking to fragrance brand category strategy in product creation. Since 2007, Baofeng has successively launched new style fragrance products such as national color fragrance, handed down fragrance and fragrance family Form fragrance type products in an all-round way, with strong enclosure. In April 2006, Baofeng liquor industry successfully restructured and ushered in a new development of the enterprise. In order to achieve sustainable development, Baofeng has invested more than 300 million yuan in technological transformation and scientific research and development in recent years. In 2008, more than 3 million yuan was invested in the renovation of starter making equipment and brewing equipment to improve product quality and output; more than 6 million yuan was invested in all stainless steel tanks of the original aluminum liquor storage tanks to solve the impact of compounds in the aluminum liquor storage tanks on liquor quality; more than 68 million yuan was invested in the 10000 ton liquor storage project and supporting automatic filling production line, and 10000 tons of liquor storage energy was added after completion In the same period, we vigorously built 100000 fermentation tanks, increased 54 production teams, 8 automatic assembly lines, and increased production, so that the annual sales volume of the enterprise reached 20000 tons, 30000 tons of finished wine products and 30000 tons of original wine. In 2010, the output value reached 890 million yuan In addition, Baofeng also organized scientific researchers to develop the ground tank fermentation temperature control system, which was the first in the same industry, successfully solved the problem of fermentation temperature control, and improved the production and quality of brewing. As a result, Baofeng has gradually become a large-scale liquor enterprise integrating research and development, production, brewing, perfusion, packaging and sales. Its main economic indicators have increased significantly, and its sales revenue has been continuous Doubling in the past year.

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