【蜀香SHUXIANG是哪个国家的品牌?】
蜀香调料是二十多年来公司倾心打造的一个品牌。它具有成熟的生产技术和较高的科研含量。
“蜀香”始创于1979年,并以发明和缔造“冬季调料”这个产业而响誉四方。蜀香酱肉、腊肉、香肠调料,20多年来始终保持着色香味俱全、风味独特、方便卫生的优良本色,伴随千千万万消费者度过了一个又一个美妙的新春佳节,不仅在川内进入千家万户,而且畅销全国各地,是广大消费者新春佳节选择的放心调料。
蜀香 系列除酱腊肉香肠调料外,还包括川菜调料、火锅调料、面食调料、甜面酱、郫县豆瓣等多个品种。蜀香调料咸鲜适口,酱香醇厚、回味悠长、风味独具。
蜀香调料销至全国并远销国外,深受追捧。其中川菜调料中回锅肉调料、水煮肉片调料、鱼香肉丝调料、火锅调料、水煮鱼调料、辣子鸡调料等已出口到日本、加拿大及东南亚和香港等国家和地区,让国内外喜爱川菜川味的消费者能以便捷的方式享受到四川美味。
英文翻译:Shuxiang seasoning is a brand that the company has been building for more than 20 years. It has mature production technology and high scientific research content. "Shuxiang" was founded in 1979, and is famous for inventing and creating the industry of "winter seasoning". For more than 20 years, Shuxiang sauce meat, bacon, sausage seasoning has always maintained its excellent natural color of complete coloring, fragrance, unique flavor, convenient and sanitation. With thousands of consumers passing through a wonderful spring festival, it has not only entered thousands of households in Sichuan, but also sold well all over the country. It is the reassuring seasoning chosen by the majority of consumers for the Spring Festival. In addition to sausages sauce, Shuxiang series also includes Sichuan cuisine sauce, hotpot sauce, pasta sauce, sweet pasta sauce, Pixian Douban and other varieties. Shuxiang seasoning is salty, fresh and tasty, with mellow sauce, long aftertaste and unique flavor. Shuxiang seasoning is sold all over the country and abroad, which is very popular. Among them, the ingredients of Sichuan cuisine, such as stewed pork seasoning, sliced pork seasoning, fish flavored shredded pork seasoning, hot pot seasoning, boiled fish seasoning, spicy chicken seasoning, have been exported to Japan, Canada, Southeast Asia, Hong Kong and other countries and regions, so that consumers who like Sichuan cuisine at home and abroad can enjoy Sichuan cuisine in a convenient way.
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