可尔必思在乳饮料行业中的票数：330
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“可尔必思”（Calpis，カルピス）诞生于明治41年。是创始人三岛海云去蒙古访问时候的事。由于长途旅行非常疲劳的他喝了当地游牧民珍藏的白色液体状酸乳后，不可思议的体力渐渐恢复了。三岛受到此次经验的启发，开发了“可尔必思酸乳”的基础“可尔必思”。这个独特名字中的“可尔”是日语中钙字发音的前两个音节，而“必思”是梵文中是“最上乘美味”这个词的最后两个音节。这样的组词体现了“可尔必思”注重健康的特点。从1919年7月7日（七夕）发售以来，作为国民饮料已经跨越了年龄界限一直受到大众的喜爱。其秘诀是“可尔必思”具有美味、健康、放心、经济性等魅力，并且可以具有根据自己的喜好调制的随意性，以及应用与料理和甜点的通用性。
可尔必思是由日本产鲜奶经过脱脂处理，并添加独特乳酸菌发酵而成的。清爽口感，健康、安心，任何人都可以放心饮用。你也可以根据自己的喜好进行调配，与他人一同分享。
英文翻译：Calpis was born in Meiji 41. It was when the founder, Mishima Haiyun, visited Mongolia. Because of the fatigue of the long journey, he drank the white liquid sour milk collected by the local nomads, and his incredible physical strength gradually recovered. Inspired by this experience, Sandao developed the foundation of "korbis yoghurt". "Kor" in this unique name is the first two syllables of calcium pronunciation in Japanese, while "must think" is the last two syllables of the word "best delicious" in Sanskrit. Such a group of words reflects the characteristics of "Corbis" focusing on health. Since its launch on July 7, 1919, as a national beverage, it has been loved by the public all the time across the age limit. The secret is "Corbis" with delicious, healthy, assured, economic and other charm, and can be prepared according to their own preferences, as well as the application and cooking and dessert versatility. Corbis is made of Japanese fresh milk by degreasing treatment and fermentation with unique lactic acid bacteria. Refreshing taste, healthy and reassuring, anyone can drink at ease. You can also make adjustments according to your own preferences and share them with others.
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