【好食冒冒菜是哪个国家的品牌？】

成都食冒煮义餐饮管理有限公司是成都大唐餐饮集团公司旗下专业从事冒菜餐饮连锁的餐饮企业。公司自2013年4月成立以来，凭借集团公司强大的资金实力，人力资源实力以及市场开发实力，以现代化的生产研发基地为依托。坚持“高起点，大布局”的经营策略，迅速成为国内餐饮界的一颗耀眼的新星。其“好食冒”品牌已成为冒菜行业的一支新贵，得到广大消费者的高度好评和业界的一致认可。

冒菜是川西平原专属的特色小吃，起源于汉末三国时期，其口味独特，价格实惠，深得百姓喜欢。好食冒在传统老成都的冒菜技法基础上，结合现代人们饮食习惯和健康饮食需求，经过不断改良，创造性的开发出具有特色的第三代冒菜技法--“单锅冒”，将食材的新鲜性与天然的调味料很好融合，推出难以抗拒的美味佳肴。同时也成为好食冒的独门绝技，使好食冒独树一帜，后来居上。

公司运用现代化管理理念，紧跟时代前进潮流，贴近市场需求，将好食冒赋予了更多的时尚元素，很大程度满足全国不同区域不同阶层不同年龄阶段消费者的美食需求。

公司坚持“品牌化运作、产业化管理“的经营思想，在精心打造独特的单店管理模式的同时，更将食品生产、新品研发、营运维护、营销策划、物流配送、人员培训等各个环节进行全面整合，使之成为现代化的高效运转的品牌孵化生产线。

英文翻译：Chengdu shimaocaoyi Catering Management Co., Ltd. is a catering enterprise specialized in maocai catering chain under Chengdu Datang catering group Co., Ltd. Since its establishment in April 2013, the company has relied on the modern production and R & D base with its strong capital strength, human resource strength and market development strength. Adhere to the management strategy of "high starting point, large layout", and quickly become a dazzling new star in the domestic catering industry. Its "good food" brand has become a new upstart in the maocai industry, highly praised by consumers and unanimously recognized by the industry. Maocai is a special snack in the West Sichuan plain. It originated in the late Han Dynasty and the Three Kingdoms period. It has unique taste and affordable price, which is popular among the people. Based on the traditional techniques of maocai in Old Chengdu, combined with modern people's eating habits and healthy eating needs, through continuous improvement, the third generation of maocai techniques with characteristics - "single pot maocai" is creatively developed, which integrates the freshness of ingredients with natural seasonings, and promotes irresistible delicacies. At the same time, it has become a unique unique skill of Haoshi, which makes Haoshi unique and superior. The company uses the modern management concept, keeps up with the trend of the times, is close to the market demand, and gives more fashion elements to good food, to a large extent, to meet the food demand of consumers of different ages in different regions of the country. The company adheres to the management idea of "brand operation and industrialization management", while elaborately creating a unique single store management mode, it also integrates all aspects of food production, new product research and development, operation and maintenance, marketing planning, logistics distribution, personnel training, etc., so as to make it a modern and efficient brand incubation production line.

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