【董哥卤肉卷是哪个国家的品牌？】

卤肉卷，以面饼包裹卤肉、火腿、鸡柳和蔬菜的时尚特色即食小吃。卤肉卷以其健康美味，而且营养方便，观之养眼，极具卖相，深受大众的喜爱。作为一款以面饼包裹卤肉、火腿、鸡柳和蔬菜的时尚特色即食小吃,董哥卤肉卷，不但健康美味,而且营养方便.从工艺到销售,将美味、营养、健康、便捷的小吃特色做到了极致。董哥卤肉卷，是吃货不能抵挡的诱惑。

董哥卤肉卷，闻之喷香扑鼻，尝之奇香满口，回味更是余香绕舌，不仅具有面香、肉香和蔬菜香，还有独一无二的卤汁香与酱香。满满的配料看着就让人食指大动，想象一下这许多的配料，被包裹在香喷喷的饼皮里，再由你一口咬下去

卤肉卷好吃的第一标准，想必就是这些卤汁了，将桂皮、五味子等药材，巧妙运用到卤汁的熬煮中，再加上老板的独家秘方，才成就了这一锅的美味。董哥卤肉卷不仅均衡搭配人体所需的蔬菜和肉蛋外，还包含许多药材的巧用!美味又营养，简直是老少皆宜的最佳代表。

一个小小的卷饼，里面却也隐藏着许多秘密，面饼的制作工艺还有卤肉的配方，而董哥卤肉卷都有自己的方法。董哥家的面皮都是手揉制而成，因为机器很难有达到Q弹和层次感。揉成面团然后再擀成薄饼，近乎透明，3秒锅油，就可以卷肉。

多味的酱汁

共要刷上三种酱料，先刷一层甜面酱，再来一层油辣子，最后再刷番茄沙司即可。吃起来酱香味很浓，带点香辣回味起来有点甜，一个字“赞”!

董哥卤肉卷的馅料也有很多，有卤肉，牛肉，牛肚，香肠，里脊肉等等，也有玉米粒，黄瓜，生菜，鸡蛋等等，还有3种特制酱汁为卤肉卷加分!

英文翻译：Marinated meat roll is a fashionable and special instant snack that covers marinated meat, ham, chicken fillet and vegetables with pancakes. With its healthy, delicious, convenient nutrition, eye-catching, very popular, popular. As a fashionable instant snack, Dongge's stewed meat roll is not only healthy and delicious, but also nutritious and convenient. From technology to sales, the snack features delicious, nutritious, healthy and convenient. Dong GE's meat rolls are irresistible temptations. Dong GE's stewed meat roll smells fragrant, tastes delicious, and has a lingering aftertaste. It has not only the flavor of noodles, meat and vegetables, but also the unique flavor of marinade and soy sauce. Looking at the full ingredients makes people feel great. Imagine that many ingredients are wrapped in the fragrant cake skin, and then you bite down the first standard of the delicious marinated meat roll. It must be the marinated juice. It's only by skillfully using cinnamon, Schisandra and other herbs in the cooking of the marinated juice, and the exclusive secret recipe of the boss that this pot of delicacy is achieved. Dong GE's stewed meat roll is not only a balanced combination of vegetables and eggs, but also contains many medicinal materials. It's delicious and nutritious. It's the best representative for all ages. There are many secrets in a small pancake. The making process of pancakes and the recipe of stewed meat, while Dong GE's stewed meat rolls have their own methods. Dong GE's dough is made by hand, because it is difficult for the machine to reach the q-shell and level sense. Knead into dough and then roll into pancake, almost transparent, 3 seconds pot oil, you can roll meat. There are three kinds of sauces for the multi flavor sauce. First, brush a layer of sweet sauce, then a layer of oil and pepper, and finally brush tomato sauce. It has a strong sauce flavor and a little spicy aftertaste. It's a little sweet. One word is "praise". Dong GE's stewed meat roll also has many fillings, including stewed meat, beef, tripe, sausage, tenderloin, corn, cucumber, lettuce, egg and so on. There are three kinds of special sauces to add points to the stewed meat roll!

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