松竹梅在果酒行业中的票数：147
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松竹梅---日本的清酒，是日本酿造文化的结晶。从专门为酿酒而栽培的好米中选出优质米进行精白，加入米曲，再几经加工酿造出日本的清酒。它以清酒酿造的拔萃技术和竭尽诚意所营造的纯正美味而独领风骚。 松竹梅 品味清新、口感纯正、圆润醇香、风味独具。冷、热饮用皆宜，与各种菜肴的佐餐性俱佳。
宝酒造食品有限公司作为日本宝酒造株式会社的中国现地法人，1995年8月3日在人民大会堂正式举办了成立仪式。
资本构成包括：日本宝酒造株式会社、北京市二商局旗下的北京糖业烟酒集团有限公司、日本丸红株式会社、日本三井物产株式会社、日本三菱商事株式会社。
公司的主营是以清酒“松竹梅”烧酒“优佳一”为代表的酒类产品：以宝味醂、宝料理酒为代表的调味料产品：以及高纯度酒精等的生产和销售。正宗的日本口味受到广大消费者的一致好评。
敝公司为了能让广大消费者更加满意、放心、今后将一如既往地把食品安全管理工作放在首位。敝公司全体员工的努力都只为了您的一句“味道不错”。
伴随着中国日新月异的发展，人们对美食的追求也将日益提高，为此，我们要顺应着消费者多元化的需求，坚持不懈地进行生产技术革新和市场开拓， 并通过这样的企业活动，为中日两国的饮食文化交流做出贡献。
英文翻译：Matsuzumi, Japanese sake, is the crystallization of Japanese brewing culture. High quality rice is selected from the good rice specially cultivated for wine making. Rice koji is added and Japanese sake is brewed after several times of processing. It takes the lead with the pure and delicious taste created by the best technology and sincerity of sake brewing. It has fresh taste, pure taste, mellow and unique flavor. It's suitable for cold and hot drinks, and it's good with various dishes. Baojiuzao Food Co., Ltd., as a local legal person of baojiuzao Co., Ltd. in Japan, officially held its establishment ceremony in the Great Hall of the people on August 3, 1995. The capital structure includes: Japan Baojiu Co., Ltd., Beijing sugar industry tobacco and Wine Group Co., Ltd., Marubeni Co., Ltd., Mitsui products Co., Ltd. and Mitsubishi Corporation. The main business of the company is the production and sales of liquor products represented by sake "Songzhumei" Shaojiu "youjiayi": seasoning products represented by baoweijin and baocuijiu; and high-purity alcohol. The authentic Japanese taste is well received by consumers. In order to make our customers more satisfied and assured, we will always put food safety management first in the future. All of our staff's efforts are only for your "good taste". With the rapid development of China, people's pursuit of delicious food will also be increasing. Therefore, we need to comply with the diversified needs of consumers, persistently carry out production technology innovation and market development, and make contributions to the food culture exchange between China and Japan through such enterprise activities.
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