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英文翻译：Taking advantage of Yantai's regional advantages, combined with the deep industrial foundation and resource advantages of the local wine industry, Yantai jispol Wine Co., Ltd. has deeply explored the potential of fruit deep processing and developed eight series of leading products -- fermented juice vinegar drink, refined beer, apple sparkling wine, apple brandy, collagen fruit vinegar drink, fruit distilled wine, wine, and Guoshu* Vinegar. The brands owned by gispol include gispol fruit vinegar series, gispol fine brewed beer series, gisport, Cheung Fu manor, gissenberg and other wine brands, the Duke of gispol, gisjoyuan, Cheung Fu home wine Apple distilled wine, gisport, Guoshu vinegar, Cheung Fu sanbian wine, etc. among them, "gispol" is different according to grape varieties and taste It can be divided into several products, such as amorous Boer, amorous Boer, passionate Boer, etc., "JIS Saint fort" is the high-end wine imported from the original bottle, "JIS Duke" brandy is the original wine from French cognac area, JIS orchard apple vinegar and pear vinegar drinks are made of pure Yantai apple / Laiyang pear through secondary fermentation and aging, with golden color and strong fruit fragrance. Xiangfu home wine is apple fermented distilled wine It has changed the current situation of grape brandy in China. The collagen fruit vinegar drink has obtained the national invention patent. In June 2014, the company invested nearly 40 million yuan to build gisbol refined beer, with an annual capacity of 7000 tons. Its production process strictly complies with the German beer "purity law", 100% strictly selects high-quality imported malt, which is unfiltered in the brewing process and contains a large number of active yeast. Its liquor is thick and fragrant, and maintains the original and fresh taste of beer. In 2017, the company continued to invest 120 million yuan to expand the refined brewing beer project, with a building area of about 6800 square meters. After the completion of the second phase project, it is expected that the daily output of beer will be increased by 80 tons, and the annual production capacity will be 4 tons. The project will be started in November 2017, and is expected to be completed by the end of June 2018, equipment installation and commissioning will be carried out in July, and it will be put into operation formally in September.

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