【恩施玉露是哪个国家的品牌？】

恩施玉露产于湖北恩施市南部的芭蕉乡及东郊五峰山。湖北产茶历史悠久，早在唐代就已很著名，现仍是我国的重要产茶省份。恩施玉露是我国保留下来的为数不多的一种蒸青绿茶，其制作工艺及所用工具相当古老，与陆羽《茶经》所载十分相似。

相传于清康熙年间，恩施芭蕉黄连溪有一蓝姓茶商，垒灶研制，所制茶叶外形紧圆、坚挺，色绿、毫白如玉，故称恩施玉绿。到晚清至民国初期，为茶叶发展兴盛时期。1936年湖北民生公司管茶官杨润之，改锅炒杀青，其茶不但茶之汤色、叶底绿亮、鲜香味爽，而且使外形色泽油润翠绿，毫白如玉，故改名为恩施玉露。

恩施玉露是我国罕有的传统蒸青绿茶，以别具一格的品质特色，赢得世人赞赏，屡次被评为名茶。该茶选用叶色浓绿的一芽一叶或一芽二叶鲜叶经蒸汽杀青制作而成。恩施玉露对采制的要求很严格，芽叶须细嫩、匀齐，成茶条索紧细，色泽鲜绿，匀齐挺直，状如松针；茶汤清澈明亮，香气清鲜，滋味甘醇，叶底色绿如玉。“三绿”（茶绿、汤绿、叶底绿）为其显著特点。

为保护这一地方特色产品，恩施市于2006年申请对恩施玉露实施地理标志产品保护。国家质检总局于2007年年底以第48号公告批准对恩施玉露实施地理标志产品保护。借此东风，当地一些企业积极打造茶叶品牌，一批现代茶农脱颖而出。现在，这里已发展茶园4000多公顷，100多个“茶老板”办起了现代化的茶叶加工企业，开发的系列产品畅销欧美和东南亚市场。

英文翻译：Enshi Yulu is produced in Bajiao Township in the south of Enshi City and Wufeng mountain in the east suburb of Hubei Province. Hubei has a long history of tea production, as early as the Tang Dynasty has been very famous, is still an important tea producing province in China. Enshi Yulu is one of the few steamed green tea that has been preserved in China. Its production process and tools are quite ancient, which is very similar to those in Lu Yu's tea classic. It is said that in the reign of Kangxi in the Qing Dynasty, there was a tea merchant named LAN in Huanglian river of Bajiao in Enshi. The tea was developed by a stove. The shape of the tea was tight, round, firm, green and white as jade, so it was called Enshi jade green. From the late Qing Dynasty to the early Republic of China, it was the flourishing period of tea development. In 1936, Yang Runzhi, the tea administrator of Hubei Minsheng company, changed his name to Enshi Yulu, because his tea not only has the color of tea soup, the green bottom of leaves, and the fresh fragrance, but also has the color of oil green and white as jade. Enshi Yulu is a rare traditional steamed green tea in China. It has won the world's appreciation for its unique quality and characteristics, and has been rated as a famous tea for many times. The tea is made of one bud, one leaf or two leaves with strong green leaves by steam. Enshi Yulu has very strict requirements on the collection. The buds and leaves must be tender and even, and the tea leaves must be tight and thin. The color of the tea leaves is bright green, even and straight, and the shape is like pine needles. The tea soup is clear and bright, the fragrance is fresh, the taste is sweet and mellow, and the color of the leaves is green as jade. "Three green" (tea green, soup green, leaf bottom green) is its remarkable characteristic. In order to protect this local characteristic product, Enshi City applied to protect the geographical indication product of Enshi Yulu in 2006. At the end of 2007, AQSIQ approved the implementation of geographical indication product protection for Enshi Yulu by Announcement No. 48. Taking this opportunity, some local enterprises actively build tea brands, and a number of modern tea farmers stand out. Now, more than 4000 hectares of tea garden have been developed here, more than 100 "tea owners" have set up modern tea processing enterprises, and the series of products developed are sold well in European, American and Southeast Asian markets.

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