【洛城是哪个国家的品牌？】

成立于1997年，知名蔬菜品牌，集蔬菜种植研发、礼品菜加工配送、农业特产电商、生态农业旅游于一体的综合型企业

山东（寿光）洛城农发有限公司，成立于1997年，注册资金600万元，是一家集蔬菜规模种植、礼品菜（套菜）加工配送、特菜种植销售、蔬菜新品种研发、农业特产电商、生态农业旅游于一体的潍坊市市级农业产业化龙头企业。公司下设洛城特菜配送中心、寿光洛城绿色食品示范基地、寿光特产电商平台、农发温室工程公司、生态休闲农业旅游基地、菜果病虫害防治中心等。

公司辖属的寿光洛城绿色食品示范基地中心区占地2000余亩，已建设温室大棚1000个，可辐射带动周边20000亩的蔬菜种植面积，同时公司还在国内外承建并联办了26处分基地。公司多年来推广蔬菜标准化生产，通过实行生资供应、技术指导、质量检测、包装销售的“四统一”制度，实现了蔬菜生产的产前、产中、产后一条龙服务，有效地把住了蔬菜质量安全关。

英文翻译：Founded in 1997, Shandong (Shouguang) Luocheng Agricultural Development Co., Ltd., a well-known vegetable brand, is a comprehensive enterprise integrating vegetable planting research and development, gift vegetable processing and distribution, agricultural specialty e-commerce and eco-agricultural tourism. Founded in 1997, with a registered capital of 6 million yuan, it is a collection of vegetable scale planting, gift vegetable (set) processing and distribution, special vegetable planting and sales, and new vegetable varieties Research and development, agricultural specialty e-commerce, eco-agricultural tourism in one of Weifang City's leading agricultural industrialization enterprises. The company consists of Luocheng special dish distribution center, Shouguang Luocheng green food demonstration base, Shouguang special product e-commerce platform, agricultural development greenhouse engineering company, ecological leisure agricultural tourism base, vegetable and fruit pest control center, etc. The central area of Shouguang Luocheng green food demonstration base under the jurisdiction of the company covers an area of more than 2000 mu, and 1000 greenhouses have been built, which can radiate and drive the surrounding vegetable planting area of 20000 mu. At the same time, the company has also built and jointly organized 26 disposal bases at home and abroad. The company has promoted the standardized production of vegetables for many years. Through the implementation of the "Four Unifications" system of raw material supply, technical guidance, quality inspection and packaging sales, the company has realized the one-stop service before, during and after the production of vegetables and effectively controlled the quality and safety of vegetables.

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