【洞庭碧螺春是哪个国家的品牌？】

外推网助力洞庭碧螺春品牌出海！通过在本页面挂载洞庭碧螺春品牌的产品链接和联系方式，可以提高洞庭碧螺春产品曝光！跨境电商爆单神器，目前只要100元/年哦~

苏州市吴中区洞庭(山)碧螺春茶业协会，洞庭碧螺春，十大名茶，江苏名牌，产于江苏省苏州市太湖洞庭山，具有特殊的花朵香味，早在隋唐时期即负盛名，列为贡品

中国十大名茶之一。属于绿茶。产于江苏省苏州市太湖洞庭山，太湖水面，水气升腾，雾气悠悠，空气湿润，土壤呈微酸性或酸性，质地疏松，极宜于茶树生长，由于茶树与果树间种，所以碧螺春茶叶具有特殊的花朵香味。据记载，碧螺春茶叶早在隋唐时期即负盛名，有千余历史。传说清康熙皇帝南巡苏州赐名为“碧螺春”。碧螺春条索紧结，蜷曲似螺，边沿上一层均匀的细白绒毛。“碧螺飞翠太湖美，新雨吟香云水闲。”喝一杯碧螺春，仿如品赏传说中的江南美女。

洞庭东山是一个宛如巨舟伸进太湖的半岛，洞庭西山是一个屹立在湖中的岛屿。

洞庭碧螺春产区是中国著名的茶、果间作区。茶树和桃、李、杏、梅、柿、桔、白果、石榴等果木交错种植，一行行青翠欲滴的茶蓬，像一道道绿色的屏风，一片片浓荫如伞的果树，蔽覆霜雪，掩映秋阳。茶树、果树枝桠相连，根脉相通，茶吸果香，花窨茶味，陶冶着碧螺春花香果味的天然品质。正如明代《茶解》中所说：“茶园不宜杂以恶木，唯桂、梅、辛夷、玉兰、玫瑰、苍松、翠竹之类与之间植，亦足以蔽覆霜雪，掩映秋阳。”茶树、果树相间种植，令碧螺春茶独具天然茶香果味，品质优异。其成品茶外形紧密，条索纤细，嫩绿隐翠，清香幽雅，鲜爽生津，汤色碧绿清澈，叶底柔匀，饮后回甘。

碧螺春茶条索紧结，卷曲如螺，白毫毕露，银绿隐翠，叶芽幼嫩，冲泡后茶味徐徐舒展，上下翻飞，茶水银澄碧绿，清香袭人，口味凉甜，鲜爽生津，早在唐末宋初便列为贡品。但凡品饮过碧螺春的人，都不由会被它嫩绿隐翠、叶底柔匀、清香幽雅、鲜爽生津的绝妙韵味所倾倒。碧螺春，名若其茶，色泽碧绿，形似螺旋，产于早春。

外形条索纤细，茸毛遍布，白毫隐翠；泡成茶后，色嫩绿明亮，味道清香浓郁，饮后有回甜之感。人们赞道：“铜丝条，螺旋形，浑身毛，花香果味，鲜爽生津”。洞庭碧螺独特的花果香，主要是因为它生长在果园之中，并且接受了洞庭特有水土的滋养。其他碧螺春是没有清香和果香的，只有沃土气和青叶气。

饮其味，头酌色淡、幽香、鲜雅；二酌翠绿、芬芳、味醇；三酌碧清、香郁、回甘，真是其贵如珍，宛如鉴赏一件工艺奇珍，个中妙境，可遇而不可求也。

将它轻轻投入水中，茶即沉底，有“春染海底”之誉。茶叶上带着细细的水珠，约2分钟，几乎全部都舞到杯底了，只有几根茶叶在水上飘着，多数下落，慢慢在水底绽开，颜色浅碧新嫩，香气清雅。而龙井下投五分钟后才开始下落，叶片慢慢被浸润，颜色黄绿，能长时间保持香气。碧螺春的二水三水入口微涩，甘甜之味反归得很慢，但在齿颊间，余香较远。

“清而且纯”，形容碧螺春真是恰当！冲茶在于一种感觉，不必太看重手法、温度和用量。对于一个初喜喝茶的朋友来说，干茶可以少放些，碧螺春是比较嫩的茶叶，水温低些就好，比如70度，也就是手摸杯子微微觉得烫就可以了。适合用于家庭办公用茶。

英文翻译：Dongting (mountain) Biluochun tea industry association, Wuzhong District, Suzhou City, Dongting Biluochun, top ten famous teas, Jiangsu famous brand, produced in Dongting mountain, Taihu Lake, Suzhou City, Jiangsu Province, with special flower fragrance, famous as early as Sui and Tang Dynasties, listed as one of the top ten Chinese tea tribute. It belongs to green tea. Produced in Dongting mountain, Taihu Lake, Suzhou City, Jiangsu Province, the water surface of Taihu Lake is full of rising water, long fog, moist air, slightly acidic or acidic soil, loose texture, very suitable for the growth of tea trees. Due to the interplanting of tea trees and fruit trees, Biluochun tea has a special flower fragrance. According to records, Biluochun tea was famous as early as Sui and Tang Dynasties, with a history of more than 1000 years. It is said that the Emperor Kangxi of the Qing Dynasty visited Suzhou in the South and named it "Biluochun". The spring string of Biluochun is tight and curled like a snail, with a layer of even fine white fluff on the edge. "The green snail flies in the Taihu Lake, and the fresh rain makes the clouds and the water idle." Drink a cup of Biluochun, just like appreciating the legendary Jiangnan beauty. Dongting East Mountain is a peninsula like a giant boat stretching into Taihu Lake. Dongting west mountain is an island standing in the lake. Biluochun production area in Dongting is a famous tea and fruit intercropping area in China. Tea trees and peach, plum, apricot, plum, persimmon, orange, white fruit, pomegranate and other fruit trees are planted alternately. Rows of green tea tents are like green screens, and trees with shade like umbrellas are covered with frost and snow, reflecting the autumn sun. Tea trees and fruit trees are connected by branches, roots and veins. Tea absorbs fruit fragrance and scents tea flavor with flowers, which cultivates the natural quality of Biluochun's flower and fruit flavor. As the Ming Dynasty "tea solution" said: "tea garden should not be mixed with evil wood, only GUI, Mei, Xinyi, Magnolia, rose, Cangsong, bamboo and other plants, but also enough to cover the frost and snow, cover the autumn sun." Tea trees and fruit trees are planted alternately, which makes Biluochun tea unique in natural tea flavor and fruit flavor with excellent quality. The finished tea is compact in shape, slender in rope, green and green, fragrant and elegant, fresh and fresh, with clear and green soup, soft and even leaf bottom, and sweet after drinking. Biluochun tea is tightly knotted, curled like a snail, white hair is exposed, silvery green is hidden and emerald, leaves and buds are tender. After brewing, the tea flavor spreads slowly and flies up and down. The tea water is silvery green, fragrant, cool and sweet, fresh and fresh. It was listed as a tribute as early as the end of Tang Dynasty and the beginning of Song Dynasty. Anyone who has tasted Biluochun will be fascinated by its exquisite charm of green and green, soft and even leaf base, delicate fragrance and fresh and fresh. Biluochun, named Ruoqi tea, is green in color and spiral in shape. It is produced in early spring. The shape is thin, hairy and green. After tea brewing, the color is green and bright, the taste is fragrant and full-bodied, and the taste is sweet after drinking. People praised: "copper wire, spiral, hairy, fragrant flowers and fruity taste, fresh and refreshing.". The unique fragrance of Dongting Biluo is mainly because it grows in the orchard and receives the nourishment of Dongting's unique soil and water. Other Biluochun is not fragrant and fruity, only fertile soil and green leaves. Drinking its flavor, the first drink is light, fragrant and fresh; the second drink is green, fragrant and mellow; the third drink is green, fragrant and sweet, which is really as precious as treasure, just like appreciating a rare craft, a wonderful place, which can be encountered but not sought. Put it into the water gently, tea will sink to the bottom, which is known as "dyeing the sea bottom in spring". There are thin water drops on the tea leaves for about 2 minutes. Almost all of them are dancing to the bottom of the cup. Only a few tea leaves are floating on the water. Most of them fall down and slowly bloom at the bottom of the water. The color is light, green and fresh, and the fragrance is elegant. However, Longjing began to fall five minutes later. The leaves were slowly soaked, yellow and green, which could keep the fragrance for a long time. Biluochun's two water and three water inlets are slightly astringent, and the sweet taste returns slowly, but the aftertaste is far away between teeth and cheeks. "Pure and pure", it's appropriate to describe Biluochun! Tea making is a kind of feeling. It doesn't need to pay much attention to technique, temperature and dosage. For a friend who likes to drink tea for the first time, dry tea can be put less, Biluochun is a relatively tender tea, and the water temperature is lower, for example, 70 degrees, that is to say, touch the cup and feel hot slightly. It is suitable for home and office use.

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