【初元是哪个国家的品牌？】

江中集团出身于江西中医学院的校办企业，有着42年的中药科研与生产的历史，在国内有很高的知名度和美誉度。其中江中草珊瑚含片、江中健胃消食片、初元等品牌家喻户晓。江中集团拥有中国占地面积较大、生态环境好、技术精良的生产制造基地——占地3000亩的江中药谷。

初元牌复合肽特殊膳食营养液

蛋白质是机体组织细胞的重要组成部分，尤其是胶原蛋白，能促使周围的细胞组织相结合，有效促进皮肤细胞再生。但食物中的蛋白质不能被机体直接吸收，需要降解为小分子的肽才能被吸收。初元选用海洋鱼皮胶原低聚肽和大豆低聚肽等小分子、高生物活性的蛋白质营养为主要原料，这些营养物质不用消化就能被机体充分吸收，减轻了机体肠胃负担。

初元牌复合肽特殊膳食营养液

体质虚弱时人体要消耗大量的免疫球蛋白，而疼痛、精神焦虑紧张和药物副作用导致人体的消化吸收能力差，机体不能吸收足够的蛋白质以制造免疫球蛋白。初元选用大豆低聚肽为主要原料，并辅以海洋鱼皮胶原低聚肽等小分子、高生物活性的营养素精制而成，这些营养物质不用消化就能被机体充分吸收，减轻了机体肠胃负担，且更利于肠胃对营养的吸收。

初元牌甲鱼复合肽特殊膳食营养液

现代医学证实，甲鱼富含多种维生素、氨基酸和胶原蛋白，能提高人体免疫力，增强人体的抗病能力。江中集团通过现代生物技术将甲鱼蛋白分解成肽，并配以大豆低聚肽、深海鱼皮胶原低聚肽等小分子、高生物活性的营养素，研制出初元牌甲鱼复合肽特殊膳食营养液，本品能高甲鱼营养的吸收效果。

初元牌均衡蛋白营养粉

初元均衡蛋白营养粉是均衡营养品，它在给人体补充优质蛋白营养的同时也补充了人体所需的低脂、高能量的营养。本品配方中特别添加了小分子的复合低聚肽。肽具有易吸收、活性强等特点，其好处在于：一方面肽由蛋白质分解而成，分子小、无需消化就能被人体吸收；另一方面肽在蛋白质消化吸收过程中起促进作用，能提高蛋白质的吸收率。另外，初元均衡蛋白营养粉精选富含卵磷脂、粗纤维的玉米粉为基料，提升了产品的营养价值。

英文翻译：Jiangzhong group, born in Jiangxi College of traditional Chinese medicine, has a 42 year history of scientific research and production of traditional Chinese medicine and a high reputation in China. Among them, Jiangzhong Caoshanhu buccal tablet, Jiangzhong Jianwei Xiaoshi tablet, Chuyuan and other brands are well known. Jiangzhong group has a production and manufacturing base with large area, good ecological environment and excellent technology in China - Jiangzhong pharmaceutical Valley covering an area of 3000 mu. Chuyuanpai compound peptide special dietary nutrient protein is an important part of body tissue cells, especially collagen, which can promote the combination of surrounding cells and tissues, and effectively promote the regeneration of skin cells. However, the protein in food can not be directly absorbed by the body, and it needs to be degraded into small peptide to be absorbed. At the beginning of the study, the protein nutrition with small molecule and high biological activity, such as collagen oligopeptide and soybean oligopeptide, was selected as the main raw materials. These nutrients could be fully absorbed by the body without digestion, thus reducing the burden on the body's stomach and intestines. The human body consumes a lot of immunoglobulins when the nutrition liquid quality of the special diet of Chu Yuan brand complex peptide is weak, while the pain, mental anxiety and side effects of drugs lead to the poor digestion and absorption ability of the human body, and the body cannot absorb enough proteins to produce immunoglobulins. Soya oligopeptide was selected as the main raw material and refined with small molecules and high bioactive nutrients such as marine fish skin collagen oligopeptide. These nutrients can be fully absorbed by the body without digestion, reducing the burden on the body's stomach, and more conducive to the absorption of nutrients by the stomach. Modern medicine has proved that turtle is rich in many kinds of vitamins, amino acids and collagen, which can improve human immunity and enhance human disease resistance. Jiangzhong group decomposes turtle protein into peptides through modern biological technology, and develops a special dietary nutrient solution of composite peptide of Chuyuan brand turtle with small molecules and high biological activity nutrients such as soybean oligopeptide and collagen oligopeptide of deep sea fish skin, which can improve the absorption effect of turtle nutrition. Chuyuan balanced protein nutrition powder is a kind of balanced nutrition product. It not only supplies high-quality protein nutrition to human body, but also supplies low-fat and high-energy nutrition for human body. The compound oligopeptide of small molecule is specially added to the formula of this product. Peptide has the characteristics of easy absorption and strong activity. Its advantages lie in: on the one hand, peptide is decomposed from protein, small molecule, and can be absorbed by human body without digestion; on the other hand, peptide plays a promoting role in the process of protein digestion and absorption, and can improve the absorption rate of protein. In addition, the primary balanced protein nutritional powder selects corn flour rich in lecithin and crude fiber as the base material, which improves the nutritional value of the product.

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