【旺峰肉业是哪个国家的品牌？】

旺峰肉业是什么牌子？「旺峰肉业」是重庆旺峰肉业股份有限公司旗下著名品牌。该品牌发源于重庆市，由创始人朱 * 艳在2003年期间创立，经过多年的不懈努力和高速发展，现已成为行业的标杆品牌。

外推网助力旺峰肉业品牌出海！通过在本页面挂载旺峰肉业品牌的产品链接和联系方式，可以提高旺峰肉业产品曝光！跨境电商爆单神器，目前只要100元/年哦~

重庆旺峰肉业股份有限公司，是重庆市生猪机械化屠宰企业，2017年企业挂牌新三板。

公司成立于2003年4月，公司拥有员工216人，大专文凭、各类工程技术人员以及获得各类技术职称的员工56人，公司内设有行政人事部、财务部、采购部、生产部、品检部、市场部、分割车间、加工车间、冷冻车间等。

公司一直秉承以食品安全为根本，以消费者口感与健康为导向的经营理念，坚持为消费者奉献放心、营养的肉品。引进国际前沿的智能全套屠宰分割设备和标准屠宰工艺流程，从生猪定点养殖、定点收购、屠宰加工、冷冻储存、分割配送、批发交易等实现鲜肉供应链一体化经营策略，并逐步建设成旺峰肉食加工基地。旺峰肉业已成为西部地区实力较强和市场占有率较高的专业化鲜肉品牌，年交易额10多个亿，市场占有率远高于区域内其他企业。

公司从整体生产运行全部依据认证管理标准操作，建立健全可追溯体系，通过对产品质量进行全程控制，实现食品安全可追溯，打造“安全、放心、健康”的食品产业链，力求生猪源头和肉食品在各环节的安全。多年来，公司本着“精益求精打造肉业，诚信经营铸就大业”的企业精神，打造出一支懂经营、善管理、技术强、专业理论知识深厚、业务技能娴熟、实践经验丰富的员工队伍。

公司坚持以旺峰鲜肉为主品牌，大力发展以重庆为主，周边城市为辅的鲜销市场及全国各地肉食市场。在重庆主城各区开设旺峰鲜肉品牌连锁店，与永辉超市、重百超市等大型商超建立了稳定的合作关系，与重庆主城区、重庆各区县地区及四川、贵州、湖北、陕西等多个周边省市的近百余家中小肉食品经销企业建立供销关系，已拥有庞大、稳定的供销网络，实现了业务范围和业务能力的提升。

英文翻译：Chongqing Wangfeng Meat Industry Co., Ltd. is a mechanized pig slaughtering enterprise in Chongqing. In 2017, it was listed on the new third board. Founded in April 2003, the company has 216 employees, college diploma, various engineering and technical personnel and 56 employees with various technical titles. The company has administrative personnel department, finance department, procurement department, production department, quality inspection department, marketing department, segmentation workshop, processing workshop, refrigeration workshop, etc. The company has always been adhering to the business philosophy of taking food safety as the foundation and consumers' taste and health as the guide, and insisting on providing consumers with safe and nutritious meat products. Introduce a full set of international cutting-edge intelligent slaughtering and segmentation equipment and standard slaughtering process flow, realize the integrated management strategy of fresh meat supply chain from pig fixed-point breeding, fixed-point acquisition, slaughtering and processing, frozen storage, segmentation and distribution, wholesale trading, and gradually build into Wangfeng meat processing base. Wangfeng meat has become a professional fresh meat brand with strong strength and high market share in the western region, with an annual trading volume of more than 1 billion yuan and a market share far higher than other enterprises in the region. The company operates the whole production and operation according to the certification management standard, establishes and improves the traceability system, realizes the traceability of food safety through the whole process control of product quality, and creates a "safe, safe and healthy" food industry chain, striving to ensure the safety of pig source and meat food in all links. Over the years, the company has built a team of employees who understand management, are good at management, have strong technology, have profound professional theoretical knowledge, are proficient in business skills and have rich practical experience in the spirit of "striving for perfection to build the meat industry, and operating with integrity to build a great industry". The company adheres to Wangfeng fresh meat as the main brand, vigorously develops the fresh market with Chongqing as the main market and surrounding cities as the auxiliary market and meat markets all over the country. It has established a stable cooperative relationship with Yonghui supermarket, Chongbai supermarket and other large-scale supermarkets. It has established supply and marketing relationships with more than 100 small and medium-sized meat food distribution enterprises in Chongqing main city, Chongqing districts and counties, Sichuan, Guizhou, Hubei, Shaanxi and other surrounding provinces and cities. It has a huge and stable supply and marketing network, and has realized Improvement of business scope and business capability.

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