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英文翻译：Located in Gujing Town, Bozhou City, Anhui Province, which is a famous Chinese wine city. Here, the environment is beautiful, the water quality is good, the liquor is abundant, and it is sold well at home and abroad. Huaxia No.1 well distillery, Bozhou City, Anhui Province, is a private enterprise developed in this excellent geographical environment and loose economic environment. It mainly produces Luzhou flavor liquor by solid-state method. At present, it has fixed assets of more than 76 million yuan, plant area of more than 360 mu, more than 1000 old cellars in Song Dynasty with a history of more than 700 years, more than 600 employees and more than 80 professional and technical personnel. The company has a beautiful production environment, excellent production equipment, excellent quality inspection technology and scientific enterprise management, which has laid a solid foundation for the further expansion and strength of the enterprise. The company has taken the responsibility of inheriting Laozi culture and carrying forward the national spirit, combining the profound Laozi culture, the simple and elegant ceramic culture and the long-standing liquor culture to form the first well enterprise culture in China. According to the historical book "the legend of Yulong", when Laozi was born, ten thousand cranes were flying in the sky, nine dragons were coming out of the ground, and nine wells were formed where the dragons came out. Jiujing holy spring, with excellent water quality, clear and sweet, has become the water for Laozi's life, alchemy and wine making. " As a result, Jiujing has become an ancient god well and is honored as "the first well in China". The company produces three series of white spirits, namely "the first well in the world", "Songxi" and "jiujinggong", and draws the high-quality spring water from the first well in China. It uses sorghum, wheat, barley, pea, rice and other high-quality grains as raw materials, and uses solid-state mud pond fermentation. During the Song Dynasty, which has a history of more than 700 years, it has fermented in the old cellar for more than one year, with more than 150 kinds of microorganisms in the pond, which are mixed with the dregs of laowuzhen Steam, aging storage, combined with modern science and technology carefully brewed. The wine is pure in quality, rich in cellar fragrance, soft, sweet and refreshing, with a long aftertaste. All the bottle shapes of the company's products have applied for Chinese patent, especially the bottle shapes of Laozi riding cattle and standing like Laozi, with fine workmanship and lifelike archaize, which is a fine handicraft with high collection value.

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