【华工后勤是哪个国家的品牌？】

武汉华工后勤管理有限公司成立于2005年，是一家总部位于武汉的全国性的，以团餐为主，集餐饮、食材配送、集体用餐配送、商超、物业管理等服务为一体的多元化、大型后勤服务集团公司，注册资本5000万元。公司现已通过ISO22000食品安全管理体系认证、ISO9001质量管理体系认证、ISO14000环境管理体系、ISO18000职业安全管理体系认证以及HACCP体系认证。公司现有直接经营服务的实体200余家，服务对象涵盖大中专院校、政府、部队单位、大型医院、银行、科研院所、高新企业、中小学等众多领域，经营区域涉及湖北、贵州、江苏、山东、河南等九个省市的数十个地市。 

为适应团餐行业发展的新形势和新要求，公司针对服务单位的不同类型设置高校、中小学、机关、企业、医疗五大餐饮事业部，分别为大中专院校师生、中小学生、政府、高新企业、医院提供专业的团餐服务，细分行业领域，以专业人做专业事，深入钻研和探索，形成了专业化、规范化、标准化的管理团队和管理模式。 

公司所托管经营的各类食堂，能为就餐者提供蒸、煮、烧、烤、煎、炸、炒（包括风味小吃、大众面食、自选餐、经济快餐、小炒、水煮、烧烤、汤煲、休闲食品、卤菜制品）等数十个系列1000多种质优价廉的主副食品种，形成了高、中、低档成龙配套，中、西餐和地方特色餐饮相得益彰的供餐格局，能充分满足各地区不同层次进餐者的需求。公司通过创新烹饪方法、改革加工工艺和科学编制菜谱等手段，特别是对我国传统的中餐团膳加工方式进行脱胎换骨的改革，做到精细加工，粗菜精做，精菜细做，现做现卖，提高饭菜口味、品质与档次，实现了家庭化的烹饪口味和要求，不断追求顾客的满意度和认同度。 

公司在各区域建立联采中心，与周边农村合作社建立了稳定的蔬菜种植、供应合作关系，实行集中采购，保障食品从田间到餐桌的安全、健康、营养。公司拥有一个8000多平方米、日供近20000份中式快餐的“中央加工厨房”和“半成品与成品加工中心”。 同时，正在兴建中的占地80亩的食品工业园，打造集食品加工配送、仓储物流于一体的全供应链体系。 

“鹏飞万里，凤翥九霄”，实现公司千家连锁，把公司打造成世界专业的后勤服务企业是华工后勤人共同的追求。

英文翻译：Founded in 2005, Wuhan Huagong Logistics Management Co., Ltd. is a national logistics service group company with a registered capital of 50 million yuan, which is mainly composed of group meals and integrates catering, material distribution, group meal distribution, business supermarket, property management and other services. The company has passed ISO22000 food safety management system certification, ISO9001 quality management system certification, ISO14000 environmental management system, ISO18000 occupational safety management system certification and HACCP system certification. At present, the company has more than 200 entities providing direct business services, and its service objects cover colleges and universities, governments, military units, large hospitals, banks, scientific research institutes, high-tech enterprises, primary and secondary schools and many other fields. Its business areas cover dozens of cities in nine provinces and cities, including Hubei, Guizhou, Jiangsu, Shandong and Henan. In order to adapt to the new situation and new requirements of the development of the group meal industry, the company has set up five catering business departments for different types of service units, including universities, primary and secondary schools, organs, enterprises and medical treatment, which provide professional group meal services for teachers and students of colleges and secondary schools, primary and secondary students, governments, high-tech enterprises and hospitals, subdivide the industry areas, do professional work with professionals, and conduct in-depth research and exploration It has formed a professional, standardized and standardized management team and management mode. The canteens managed by the company can provide customers with more than 1000 kinds of cheap and high-quality main and non-staple food varieties, such as steaming, boiling, burning, baking, frying, frying and stir frying (including flavor snacks, popular pasta, optional meals, economic fast food, stir fry, water boiling, barbecue, soup pot, leisure food and marinated food products) The catering pattern that complements the local characteristic catering can fully meet the needs of different levels of diners in different regions. Through innovative cooking methods, reform of processing technology and scientific preparation of recipes and other means, especially the reform of the traditional Chinese group meal processing mode, the company has achieved fine processing, fine cooking of coarse dishes, fine cooking of fine dishes and ready to sell, improved the taste, quality and grade of meals, realized the cooking taste and requirements of family style, and constantly pursued the satisfaction and satisfaction of customers Identification degree. The company has established joint mining centers in various regions, established stable vegetable planting and supply cooperation relations with surrounding rural cooperatives, implemented centralized procurement, and guaranteed the safety, health and nutrition of food from the field to the dining table. The company has a "central processing kitchen" and "processing center for semi-finished products and finished products" with an area of more than 8000 square meters and a daily supply of nearly 20000 Chinese fast food. At the same time, the 80 mu Food Industrial Park under construction is to build a whole supply chain system integrating food processing, distribution, storage and logistics. "Pengfeiwanli, Fengzhu jiuxiao", the realization of the company's thousands of chain, the company into the world's professional logistics service enterprise is the common pursuit of Chinese logistics people.

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