【惠粤轩煲仔饭是哪个国家的品牌？】

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惠粤轩煲仔饭也称瓦煲饭，是源于广东地区的特色美食，属于粤菜系。

惠粤轩煲仔饭种类主要有腊味煲仔饭、香菇滑鸡、豆豉排骨煲仔饭、猪肝、烧鸭、白切鸡等。惠粤轩广东煲仔饭在煲仔汁上下足功夫，精心烹制，让所有食材的味道深入每一滴酱汁，喷香的菜品配上晶莹透亮的米粒，让每一个食客吃过之后唇齿留香，久久难忘，成为忠实的顾客。

一般做饭时把淘好的米放入煲中，量好水量，加盖，把米饭煲至七成熟时加入配料，再转用慢火煲熟。用瓦做成的"煲"，在火候控制方面比较灵活，煲出来的饭也较为香口，齿间留香，回味无穷。

吃惠粤轩煲仔饭时，又香又脆，怕热气的倒在汤里泡一会儿再吃一样可口。惠粤轩煲仔饭食材新鲜，用料考究，优质选料，独具特色，美味来袭，带给您独特暖心享受!

英文翻译：Huiyuexuan potted rice, also known as tile potted rice, is a special delicacy from Guangdong Province and belongs to the Cantonese cuisine. Huiyuexuan potted rice mainly includes preserved meat potted rice, mushroom sliced chicken, stewed pork liver, roast duck, white cut chicken, etc. Huiyuexuan Guangdong potted rice has made great efforts in potting juice. It is cooked meticulously to let the taste of all ingredients penetrate into every drop of sauce. The fragrant dishes are matched with crystal clear rice grains. After eating, every diner will keep their lips and teeth fragrant. It will be unforgettable for a long time and become a loyal customer. Generally, when cooking, put the cleaned rice into the pot, measure the amount of water, cover it, add ingredients when the rice pot is seven mature, and then switch to the slow fire pot. The "pot" made of tile is more flexible in the aspect of fire control, and the rice cooked in the pot is also more delicious, with fragrance between teeth and endless aftertaste. When eating the rice in pot, it's fragrant and crispy. I'm afraid that it's just as delicious if I pour it into the soup for a while. Huiyuexuan potted rice is fresh in ingredients, exquisite in ingredients, high-quality in materials, unique and delicious, bringing you unique warm heart enjoyment!

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