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杨凌本香农业产业集团有限公司是农业产业化企业，公司以“标准化生产、服务三农、健康为民”为宗旨，通过“安全饲料生产、优良种猪繁育、商品猪养殖、生猪屠宰及猪肉深加工、冷链配送、线上线下连锁专卖”六大环节，实现了“从源头到终端”完整的安全猪肉产业链。在实现生猪产业化的同时，不断深化“安全猪肉体系建设”，始终为市场提供真正安全健康的猪肉产品，打造生猪产业化企业典范。

在养殖技术领域，企业推行“防重于治”的基本理念，即通过好的环境、好的设备来养殖健康的生猪。企业自主研究并开发设计了适应中国北方不同地区特点的大跨度、全封闭式空气过滤、墙体隔热保温、水帘降温、负压通风模式的自动化猪舍，猪舍条件不仅可以很好满足猪生长所需温度、湿度，更为重要的是这样的猪舍大限度的避免了猪感染疾病的机会。公司拥有PIC曾祖代母猪场1个，父母代猪场（含在建）5个，核心公猪站1个，育肥基地3个。全部投产后基础母猪存栏近3万头，年出栏安全商品猪可达80万头，目前，基础母猪存栏1.8万头。

企业拥有年屠宰能力50万头的现代化生产线，通过ISO9001国际质量管理体系和HACCP体系双认证。生猪屠宰采用“三点式高频低压电击晕”、“燃气燎毛”、冷鲜肉精细分割流水线、低温无菌小包装等先进工艺流程，严格的宰前、宰后多道检验检疫，保证了本香猪肉产品都是安全、营养的“高端冷鲜肉”。

本香集团拥有独立的品牌销售网络、健全的冷链配送体系，在陕西、北京、重庆、甘肃等地开设有直营店、加盟店、KA商超销售专柜和高端餐饮大客户等，本香高端冷鲜肉产品深受消费者青睐。

英文翻译：Yangling Benxiang Agricultural Industry Group Co., Ltd. is an agricultural industrialization enterprise. With the tenet of "standardized production, serving agriculture, rural areas and farmers, and health for the people", the company has realized the complete safety of "from source to end" through six links of "safe feed production, fine pig breeding, commercial pig breeding, pig slaughtering and pork deep processing, cold chain distribution, online and offline chain Monopoly" Pork industry chain. While realizing pig industrialization, we will continue to deepen the construction of "safe pork system", always provide the market with real safe and healthy pork products, and build a model of pig industrialization enterprise. In the field of breeding technology, enterprises implement the basic concept of "prevention is more important than treatment", that is to cultivate healthy pigs through good environment and good equipment. The enterprise has independently researched and developed a large-span, totally enclosed air filtration, wall insulation, water curtain cooling and negative pressure ventilation automatic pig house, which adapts to the characteristics of different areas in northern China. The conditions of pig house can not only meet the temperature and humidity required for pig growth, but also avoid the chance of pig infection to a large extent. The company has one pig farm for great grandparents of PIC, five pig farms for parents (including under construction), one core boar station and three fattening bases. After all of them are put into production, the number of basic sows on the stock is nearly 30000, and the annual number of safe commercial pigs on the stock is 800000. At present, the number of basic sows on the stock is 18000. The company has a modern production line with an annual slaughtering capacity of 500000 heads and has passed the double certification of ISO9001 international quality management system and HACCP system. Pig slaughtering adopts advanced technological processes such as "three-point high frequency and low voltage corona", "gas burning hair", fine segmentation assembly line of cold fresh meat, low temperature aseptic small packaging, etc., and strict inspection and quarantine before and after slaughter, which ensures that the fragrant pork products are safe and nutritious "high-end cold fresh meat". Benxiang group has an independent brand sales network and a sound cold chain distribution system. In Shaanxi, Beijing, Chongqing, Gansu and other places, it has direct stores, franchise stores, Ka supermarket sales counters and high-end catering customers. Benxiang high-end cold fresh meat products are favored by consumers.

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