【琦龙豆捞是哪个国家的品牌？】

琦龙豆捞作为火锅连锁企业，不仅具备了自己的原料生产线，还配备了专门的食品研发中心负责新菜品及肉品的推陈出新。在连锁加盟体系上，企业也研制了适合规模化发展的标准化的原料和汤料，保证特许加盟店的原汁原味。 

当下，豆捞为何能迅速取代川味火锅,蒙派火锅和京派火锅以及五年前盛行的肥牛火锅呢？因为豆捞的装修环境、运作模式以及专属的口味是其他火锅无可比拟的。豆捞发展到今天，已经远远超出了以往人们对火锅的概念，可以满足顾客不同的消费需求。

随着豆捞行业的发展，琦龙豆捞根据自身特色，不断发展壮大品牌，从千万火锅大军中脱颖而出，连锁经营步伐逐渐加快，连锁店数量不断增加，连锁经营的区域也日益拓展，企业规模和实力不断增强，品牌美誉度不断加强，正逐步形成中国知名的餐饮品牌。

英文翻译：As a hotpot chain enterprise, Qilong doulao not only has its own raw material production line, but also has a special food research and development center responsible for the innovation of new dishes and meat products. In the chain franchise system, the enterprise has also developed standardized raw materials and soup materials suitable for large-scale development to ensure the original flavor of franchise stores. At present, why can doulao replace Sichuan style hotpot, mengpai hotpot, Beijing style hotpot and Feiniu hotpot popular five years ago? Because doulao's decoration environment, operation mode and exclusive taste are incomparable to other hot pots. The development of doulao has gone far beyond the concept of hotpot in the past, which can meet the different consumer needs of customers. With the development of doulao industry, Qilong doulao has been developing and expanding its brand according to its own characteristics. It stands out from the tens of millions of hotpot army. The chain operation is gradually speeding up, the number of chain stores is increasing, the area of chain operation is also expanding, the scale and strength of the enterprise are constantly increasing, the brand reputation is constantly strengthening, and it is gradually forming a famous catering brand in China.

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