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九毛九——来自山西，中国面食之乡。

上古时期出现的华夏第一饼，自此顺流而下，汉之"煮饼"、晋之"烫饼"、南北朝之“水引”，唐之"冷淘"……元朝马可波罗沿着"丝绸之路"将面食传入意大利，西方便有了通心粉，太原街头的面食馆，辗转传入日本，才有今日的荞面馆……

如今东到娘子关，西到黄河边，南到风陵渡，北到雁门关，面食文化弥漫在山西的每一个角落，流淌在每一个山西人的血液里。2007年，山西被中国烹饪协会考察认定组正式誉为“中国面食之乡”。山西用2000多年的时间，教会世界1000多种面食，它代表着中国乃至世界的面艺标准和内涵。

1995年10月25日，九毛九从海口市南航东路上的“山西面王”开始起步。2002年6月18日，九毛九走出海南，在黄埔大道西赛马场美食街开了在广州的第一家分店——马场店，总部广州九毛九餐饮连锁股份有限公司成立。

自1995年创立至今，这些标准与内涵，都成为了我们的基本准则。我们一直带着传承至今的面食记忆，不依赖机器，用心与面对话，用手细细拿捏，做一碗地道的山西手工面，尝遍山西面食文化的大千世界。

英文翻译：Jiumaojiu -- from Shanxi, the hometown of Chinese pasta. The first cake of China appeared in the ancient times. Since then, it has been flowing down the river. The "boiled cake" of Han Dynasty, the "hot cake" of Jin Dynasty, the "water diversion" of southern and Northern Dynasties, and the "cold panning" of Tang Dynasty In the Yuan Dynasty, Marco Polo introduced pasta into Italy along the "Silk Road". In the west, there was macaroni. In the streets of Taiyuan, pasta restaurants were introduced to Japan. Today's Buckwheat noodle restaurants are available Today, from Niangziguan in the East, to the Yellow River in the west, to Fenglingdu in the south, and to Yanmenguan in the north, the pasta culture permeates every corner of Shanxi Province and flows in the blood of every Shanxi people. In 2007, Shanxi was officially honored as "the hometown of Chinese pasta" by the inspection and accreditation group of China Cuisine Association. Shanxi has taught the world more than 1000 kinds of pasta over 2000 years, which represents the standard and connotation of Chinese and even the world. On October 25, 1995, jiumaojiu started from "Shanxi mianwang" on the East Nanhang road of Haikou City. On June 18, 2002, jiumaojiu went out of Hainan and opened its first branch, Machang store, in Guangzhou, in Xisai Machang food street, Huangpu Avenue. Guangzhou jiumaojiu catering chain Co., Ltd. was established as the headquarters. Since its establishment in 1995, these standards and connotations have become our basic principles. We have been carrying the memory of pasta from the past to the present. We don't rely on machines. We make a bowl of authentic Shanxi hand-made noodles with our heart and face-to-face words. We have tasted the vast world of Shanxi pasta culture.

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