【三岛Mishima是哪个国家的品牌？】

始于1949年，日本三岛食品株式会社旗下，专注于复合调味料研发制造的企业，致力于提供安全放心的食品

三岛将纯正的日式自然原味带给中国。一方面，三岛从市场需求出发，为消费者着想。力求符合更多消费者的口味与饮食习惯。另一方面，三岛真正从客户的角度入手，真正为客户着想，立足于量身定做，您可以把三岛的研发室当作是您的私人研究所，不必担心会泄露了您的商业机密！

三岛甘当这样的幕后英雄，只希望我们的研发有助于您事业的腾飞、发展！

选材重在精良

三岛一直秉承”没有优质的原料就制造不出品质产品“的原则，对每一种原料进行源头环境、栽培过程、加工环节的严格控制。

生产立足品质

保证产品品质的安全是三岛在生产过程中对顾客的重要承诺。采用生产技术和设备，生产着高于日本品质标准的产品。始终以生产好的商品为己任，通过员工素质的提高、生产工艺的改善，不断提高产品的品质。要求高于标准

严格按照ISO0001质量管理体系，HACCP管理体系要求，对设计开发、原料采购、生产过程、成品检验等实施有效的控制和管理。

英文翻译：Started in 1949, under the Japanese Sandao Food Co., Ltd., a company specializing in research and development and manufacturing of compound seasoning, Sandao Food Co., Ltd. is committed to providing safe and reassuring food to bring pure Japanese natural flavor to China. On the one hand, the three islands set out from the market demand for the sake of consumers. Strive to meet the tastes and eating habits of more consumers. On the other hand, Mishima really starts from the customer's point of view and really considers for the customer. Based on tailor-made, you can regard the research and development room of Mishima as your private research institute, and don't worry about disclosing your business secrets! Sandao is willing to be such a hero behind the scenes. I just hope our R & D will help your career take off and develop! Material selection focuses on the principle of "no high-quality raw materials, no high-quality products" and strict control over the source environment, cultivation process and processing links of each raw material. Production based on quality to ensure the safety of product quality is an important commitment of Sandao to customers in the production process. Adopting production technology and equipment, we are producing products higher than Japanese quality standards. We always take the production of good products as our responsibility, and constantly improve the quality of products through the improvement of staff quality and production process. It is required to strictly follow the requirements of iso0001 quality management system and HACCP management system to effectively control and manage the design and development, raw material procurement, production process and finished product inspection.

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