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英文翻译：Shijiazhuang Shuangge Food Co., Ltd. is a modern food processing enterprise integrating pig breeding, slaughter and segmentation, deep processing of meat products, refrigeration and chain sales. It has an annual output of 120000 pollution-free pigs, an annual slaughter and processing capacity of 1.5 million pigs, 50000 tons of meat products and 80000 tons of frozen and cold storage capacity. At the same time, it has a chain sales network throughout the surrounding counties and cities. The safe and reassuring quality comes from the green pig source base. The breeding base of double pigeon improved pig includes Jinzhou breeding base and Wuji ecological breeding base, with an annual output of 120000 pigs. Jinzhou breeding base includes 3 original seed farms, 3 expansion farms and 1 feed processing plant. The introduction of high fecundity and high-quality original pigs from the UK for pure breed breeding and expansion, with a modern ecological breeding Park integrating original breed breeding, binary expansion, demonstration and promotion, feed processing, animal science and technology research and development, biogas engineering and sewage treatment engineering, has realized the good breeding of varieties, modernization of hardware facilities, operation mechanization, management informatization and ecological recycling resource, A perfect production management system has been established to provide safe and secure pig source guarantee for deep processing and promote the development of related industries in the surrounding areas by driving the construction of expansion farms. In 2014, the Wuji ecological breeding base was expanded to become an expansion farm for breeding base of double pigeon improved pig. Shuangge Jinzhou processing base is located in Shilipu, Jinzhou Town, Jinzhou City, covering an area of 160 mu, with an annual slaughter and processing capacity of 1.5 million pigs, a daily segmentation capacity of 100 tons and an annual output of 50000 tons of meat products. Has passed ISO9001 quality management system certification, ISO22000 food safety management system certification. Hardware facilities adopt domestic and foreign professional production lines, implement synchronous quarantine inspection, fine segmentation, secondary cooling and acid drainage.

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