【淮南牛肉汤是哪个国家的品牌？】

外推网助力淮南牛肉汤品牌出海！通过在本页面挂载淮南牛肉汤品牌的产品链接和联系邮箱，可以提高淮南牛肉汤产品曝光！跨境电商爆单神器，目前只要100元/年哦~

品牌渊源：淮南地处淮河南岸，毗邻淮南岸边，四季分明，物产丰富，特别盛养牛羊，当地古沟一带又是回民居住地，对牛肉酷爱。对牛肉的加工也有独到之处，牛肉汤更是淮上人家美味佳肴，早餐的主要食品，风靡江淮大地，形成独具风味的地方小吃。淮南牛肉汤将徽菜的特点发挥的淋漓尽致，它的味道鲜、咸、辣，这也是徽菜的特点。淮南牛肉汤有它的独特风味，它的味道鲜美，肉爽口鲜嫩。

清乾隆年间，一名祖籍淮南的翰林大学士深研百草，擅长美食，曾任宫庭御膳高官，深得皇上厚爱。告老还乡后回到山清水秀的淮河岸边，将清宫秘方流传后人，因此淮南牛肉汤以它特有的风味名盛淮河两岸，传遍大江南北，流传至今，让人百吃不厌。

品牌介绍：淮南牛肉汤将徽菜的特点发挥的淋漓尽致，它的味道鲜、咸、辣，这也是徽菜的特点。淮南牛肉汤有它的独特风味，它的味道鲜美，肉爽口鲜嫩。

淮南牛肉汤选用几十种滋补药材及卤料按一定的比例经传统工艺炮制，久经熬制而成。淮南牛肉汤青香可口，不黑汤，喝多不上火，嗓不干，再配以粉丝和干丝，令人百吃不厌，淮南牛肉汤是江豫皖一带家喻户晓的名小吃。

淮南牛肉汤选料讲究，取江淮一带的黄牛为原料，用牛骨头熬汤，煮牛肉时必须浸泡，除去血污、内脏清洗干净，方可下锅同煮，还用自制的牛油，将炸制好淮椒做成红油。

淮南牛肉汤故以汤为主，汤不醇则无味，然牛肉汤的烫制方法多样，都取用当地特产，淮芋粉、洛河绿豆饼、八公山豆腐皮、祁集豆圆子等为辅料。淮南牛肉汤，原料丰富，味足味厚，令人回味无穷。

英文翻译：Brand origin: Huainan is located on the South Bank of the Huaihe River, adjacent to the Huainan bank. It has four distinct seasons and rich products. It is especially rich in cattle and sheep. The area of gugou is also a place where Hui people live, and they love beef very much. The processing of beef is also unique. Beef soup is a delicacy of Huaishang people. The main food for breakfast is popular in Jianghuai, forming a unique local snack. Huainan beef soup gives full play to the characteristics of Anhui cuisine. Its taste is fresh, salty and spicy, which is also the characteristics of Anhui cuisine. Huainan beef soup has its unique flavor, its taste is delicious, the meat is fresh and tender. During the Qianlong period of the Qing Dynasty, a great scholar of Hanlin, whose ancestral home is Huainan, studied all kinds of herbs and was good at food. He once served as a senior official in the Imperial Palace and was deeply loved by the emperor. After returning home, he returned to the beautiful Huaihe River and spread the secret recipe of the Qing palace to later generations. Therefore, Huainan beef soup, with its unique flavor, is famous on both sides of the Huaihe River and spread throughout the whole country. Brand introduction: Huainan beef soup gives full play to the characteristics of Anhui cuisine. Its taste is fresh, salty and spicy, which is also the characteristics of Anhui cuisine. Huainan beef soup has its unique flavor, its taste is delicious, the meat is fresh and tender. Huainan beef soup is made of dozens of nourishing herbs and bittern materials by traditional processing technology in a certain proportion. Huainan beef soup is a well-known snack in the area of Jiang, Yu and WAN. Huainan beef soup is made of beef bones. When cooking beef, it must be soaked. The blood and internal organs must be removed and cleaned. Then it can be boiled in the same pot. In addition, it can also be fried into red oil with home-made butter. Huainan beef soup is mainly made of soup, but the soup is not mellow but tasteless. However, there are various ways to scald the beef soup, all of which use local specialties, such as huaitaro powder, Luohe mung bean cake, Bagongshan tofu skin, Qiji bean ball, etc. as auxiliary materials. Huainan beef soup is rich in raw materials, rich in flavor, and memorable.

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