【牛汤哥慢熬牛肉汤是哪个国家的品牌？】

牛汤哥慢熬牛肉汤隶属于北京星缘餐饮管理有限公司，主要为消费者提供口味正宗的洛阳牛肉汤，深受广大消费者的喜爱。牛汤哥是在传统的洛阳牛肉汤基础之上，创新改良而来，更加适应现代消费者的口味，滋味十足，更加健康营养。牛汤哥自创立发展至今，已经建立了完善的加盟体系，为品牌的发展奠定了基础。

中原人马三杰，自幼喝牛肉汤长大，深得洛阳牛肉汤之精髓，深知汤之灵魂在于用心。马三杰向洛阳老乡制汤传人习得牛肉汤烹调技艺，于公元2013年创立“牛汤哥洛阳牛肉汤”品牌，传承古法，牛骨熬汤，将牛肉汤这款千年名吃传承于世。

其牛肉所选用的是国家地理标志产品南阳黄牛肉腿棒骨和牛精腱，牛汤哥加上祖传秘制配方，十三种药材，分季节选配，精研细磨，经过八小时慢火熬制，不加水，不留汤，限量销售，确保新鲜、原汁原味。

关于这个牛汤哥的特色在于盛放在白色蓝花的大海碗内，只见碗中盛着奶白色的汤汁，加上几片三花腱的牛肉，清甜可口，香醇美味。先尝下原汤，汤味纯正，汤水下肚，口中一阵回香;再加入秘制的喷香油辣子，口感咸、香、辣，回味无穷。之后用筷子翻起牛肉汤底的豆腐丝、粉条等，边喝汤边吃，还可以配上店里的饼子，美味的一餐。

正是因为源于传统风味，牛汤哥在餐饮领域有着多年的发展经验，积累了丰富的市场运营经验和潮流的产品线，同时致力于将更多更美味的传统美味带给中国消费者。

英文翻译：Niutangge slow boiled beef soup is subordinate to Beijing Xingyuan Catering Management Co., Ltd. and mainly provides authentic Luoyang Beef Soup for consumers, which is deeply loved by consumers. Niutangge is an innovative and improved beef soup based on the traditional Luoyang beef soup, which is more suitable for the taste of modern consumers, full of flavor, and more healthy and nutritious. Since its establishment and development, niutangge has established a perfect franchise system and laid a foundation for the development of the brand. The Central Plains man, Ma Sanjie, grew up drinking beef soup when he was a child. He got the essence of Luoyang beef soup and knew that the soul of soup was heart. Ma Sanjie learned the cooking skills of beef soup from the soup makers in Luoyang. In 2013, he established the brand of "beef soup brother Luoyang beef soup", inheriting the ancient method, beef bone soup, and inheriting the Millennium famous beef soup to the world. The beef is made of Nanyang Yellow Cattle leg stick bone and beef tendon, a national geographical indication product. Niutangge is made of 13 kinds of medicinal materials, which are selected by season and carefully ground. After eight hours of slow cooking, no water, no soup left, Limited sales, to ensure fresh and original taste. About this cow soup brother's characteristic lies in is placed in the white blue flower sea bowl, only sees in the bowl is filled with the milk white soup juice, plus several pieces of three flower tendon's beef, sweet and delicious, mellow and delicious. First taste the original soup, the taste is pure, the stomach is under the water, and the taste is fragrant; then add the secret spicy oil spray, the taste is salty, fragrant, spicy, and the aftertaste is endless. After that, use chopsticks to turn over the tofu shreds and vermicelli at the bottom of the beef soup, eat while drinking the soup, and match the pancakes in the shop for a delicious meal. Because of its traditional flavor, niutangge has many years of development experience in the field of catering, accumulated rich market operation experience and trendy product line, and is committed to bringing more and more delicious traditional delicacies to Chinese consumers.

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