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英文翻译：Yanshan County Qihe agricultural science and Technology Development Co., Ltd. is a private science and Technology Co., Ltd. integrating special breeding, development of agricultural products, production and sales supporting system. The company was founded in May 2010 with a registered capital of 30 million yuan. The company is a manufacturer of "37 eggs" and "37 health noodles". The company mainly produces 37 eggs, 37 health noodles, fresh noodles, black buckwheat noodles and a series of nutritional noodles and buckwheat products. The company's special breeding base is located in Pingyuan No.2 Middle School. It is the original "experimental demonstration base with three education as a whole and the combination of agriculture, science and education", covering an area of about 17 mu. 8 employees. Is the company's "37 eggs" main production base, but also the company's employees and farmers the main technical training point. There are 12000 laying hens with green shell, 37 eggs and 37 eggs of native chicken. The annual output value of special farms is nearly 5 million yuan. The company's "Sanqi health noodles factory" is located in Yanshan bubiao Industrial Park. It was founded on December 25, 2011, covering an area of 40.14 mu, with a total investment of 45 million yuan. It was officially put into operation on January 15, 2013. The production line of vermicelli introduced by the company is an automatic production line with large single line output and high mechanization; it can produce more than 30 tons of vermicelli per day. It can produce 9500 tons of Sanqi health noodles and high-quality vermicelli annually. At the same time, the whole noodle production line of the company adopts the whole process monitoring. Consumers or guests can have a glimpse of the whole noodle production process in the company's report hall. We should really make the producers and consumers feel at ease. In 2013, the company developed a series of nutritional noodles successively, such as "job's tears noodles", "konjac noodles", "whole wheat noodles", "green shell egg noodles", "corn noodles" and "children's noodles", following the principle of "nutrition and health".

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