【马厚德羊肉汤是哪个国家的品牌？】

假如羊肉汤不够辣，不够热，那么这碗羊肉汤肯定不够正宗，也有不够好吃，马厚德羊肉汤以羊杂汤为珍，又热又辣又烫，羊肉汤烂且甜，可饮汤食肉，含有蛋白质、脂肪、碳水化合物、维生素Bl等多种营养物质，具有健腺益气，温补肾阳等功效，对治疗虚劳赢瘦，乳汁不下也有一定功效。

一碗热腾腾的羊肉汤，搭配香酥可口的烧饼，简直就是人间美味，而马厚德羊肉汤烧制正宗羊肉汤时，除锅内羊肉汤要保持沸腾外，还有两条极关键：一是白芷、桂皮、草果、陈皮、良姜等香料的运用要有严格的比例，多了则药味出头，少了则腥膻杂味不除，二是要大火急攻使羊油融化后与水互相撞击，达到水乳交融，才能成乳状，若是火候达不到，则水是水，油是油，水下而油上。

在很多地方，不管是早上，还是晚上，家家户户的餐桌上都少不了羊肉汤的身影，特别是在豫西灵宝，而马厚德羊肉汤对于灵宝人而言，已不单单是一种饮食，而且是一种文化，一种灵宝人与之不可分割的情愫。马厚德羊肉汤的历史源于何年何月无从查考，但它的历史悠久毋庸置疑。

说起羊肉汤，基本上人人都有喝过，它是一种流传已久的特色小吃，马厚德羊肉汤选用纯正大耳山羊，肉质细嫩、肥而不腻，搭配独有的料包，制作出的羊肉汤集鲜香、嫩爽、醇厚、滋补于一身。

一个美食品牌，想要获得更高的人气，打造出人们喜欢吃的美食是很重要的，马厚德羊肉汤吸收各派羊肉汤做法所长，迎合现代人口味，提炼出的羊肉汤的秘制工艺，自成一派，风味独树一帜，具有了良好的声誉，并渐渐声名远播，走出山东，风靡中华大地。

像羊肉汤、牛肉面这种类型的美食，高汤的熬制是很重要的，马厚德羊肉汤采用优质羊龙骨，以24小时不间断文火熬制出的羊肉入口细而不腻、汤汁醇厚、鲜而不膻，令食客吃过唇齿留香，久久回味。投资马厚德羊肉汤，市场前景好，盈利空间大。

好吃又不贵的羊肉汤，人人都爱，市场火爆，创业人开店想不赚都难，马厚德羊肉汤呈白色乳状，鲜洁爽口、不腥不膻、不粘不腻，独具特色，其品种繁多，肥的油泛脂溢，瘦的白中透红，具有健脑明目的养生功效，适合老年人和神经衰弱者食用。

英文翻译：If mutton soup is not spicy or hot enough, then this bowl of mutton soup is certainly not authentic and delicious enough. Mahoude mutton soup takes mutton soup as its treasure. It is hot, hot and hot. Mutton soup is rotten and sweet. It can drink soup and meat. It contains protein, fat, carbohydrate, vitamin BL and other nutrients. It has the functions of nourishing glands and Qi, warming kidney yang and so on. It is good for the treatment of asthenia labor and winning thin The milk has certain effect. A bowl of hot mutton soup, with crispy and delicious pancakes, is just delicious on earth. When mahoude mutton soup is making authentic mutton soup, in addition to the mutton soup in the pot to keep boiling, there are two key points: first, the use of Angelica dahurica, cinnamon, grass nuts, tangerine peel, ginger and other spices should have a strict proportion, more medicine will come out, less fishy smell will not go away, and second, the use of herbs will not go away If the fire can't reach, the water is water, the oil is oil, and the water is oil. In many places, no matter in the morning or in the evening, mutton soup is indispensable to every family's dining table, especially in Lingbao, western Henan Province. For Lingbao people, mahoude mutton soup is not only a kind of diet, but also a kind of culture, an inseparable feeling of Lingbao people. Mahoude mutton soup has a long history, which is beyond investigation. Speaking of mutton soup, almost everyone has drunk it. It's a kind of special snack that has been popular for a long time. Mahoude mutton soup is made of pure big ear goat, which is tender, fat but not greasy. It's matched with a unique material bag. The mutton soup made by mahoude has a combination of fragrance, tenderness, mellowness and nourishing. It's very important for a food brand to gain a higher popularity and create a food that people like to eat. Mahoude mutton soup absorbs the advantages of all kinds of mutton soup practices, caters to the taste of modern people, and extracts the secret processing technology of mutton soup. It has its own unique flavor and good reputation, and gradually becomes famous and popular in China. For such kinds of delicacies as mutton soup and beef noodle, it's very important to boil high-quality mutton soup. Mahoude mutton soup uses high-quality mutton keel to boil mutton with 24-hour continuous gentle fire. It has a thin but not greasy entrance, mellow soup, fresh but not mutton, which makes the diners taste delicious and long aftertaste. Investment in mahoude mutton soup has a good market prospect and a large profit margin. Delicious and inexpensive mutton soup is loved by everyone. The market is hot. It's hard for entrepreneurs to make money if they want to open a shop. Mahoude mutton soup is white and creamy, fresh and refreshing, not fishy, not smelly, not sticky and not greasy. It's unique. It has a wide range of varieties, fat oil overflowing, thin white and transparent red. It has a healthy effect of brain and eyesight. It's suitable for the elderly and neurasthenia.

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