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江苏灰太狼食品有限公司，是一家集食品研发、生产、深加工和销售为一体的新型现代化公司。公司拥有标准化的生产车间，先进的生产线，主营方便米饭、面（粉）的生产、深加工和销售。公司技术力量雄厚，生产设备先进，经济实力雄厚，人员结构合理。此外，公司以江南大学、南京农业大学食品学院为技术依托单位，建立了专业的科研队伍，不断研发新产品，完善产品系列。

“皓康” 牌自热米饭系列，作为公司的主打产品，以优质大米为原料，加以精制肉类、蔬菜生产而成。使用时不需用火、不需用电，夏天只需8分钟自热，冬天只需15分钟自热，发热温度在120度以上，完好地保留了家煮米饭米香浓郁的风味。产品采用先进的灭菌加工技术、真空封口包装，具有加热速度快、无明烟明火、营养丰富、卫生安全、携带方便、不添加任何防腐剂等优点，是一种全新概念的自热式餐饮食品。

“皓康”食品是以蒸煮烩为特色的厨艺手法服务于消费者。原材料均采购自原生态自然环境，其中牛肉进口于新西兰、阿根廷等国，原汁原味，肉质细嫩，肉块中油花分布平均，吃起来满口可感觉到一股牛油的香味；羊肉采购于内蒙古，内蒙古草原羊肉凭借其得天独厚的环境优势而闻名中外，肉质鲜嫩、肥而不腻，耐人寻味；猪肉来自于原生态环境，肉质鲜嫩香醇、香味浓郁、蛋白质含量高。特别是生态猪肉，富含多种微量元素和17种氨基酸，人体所需的亚油酸含量高于家猪2.5倍，是优良的保健肉、美容肉；甲鱼和龙虾均来自江苏盐城大纵湖，作为里下河地区颇大湖泊，大纵湖享有苏北第一湖之美誉，湖中所产甲鱼、龙虾生态美味、鲜美无穷。

为进一步提升产品品质，江苏灰太狼公司特邀亚洲厨神、国际烹饪艺术大师屈浩为总监，精心调味淮扬菜、川菜、粤菜等几大菜系，适合全国各地的消费者口味。

英文翻译：Jiangsu grey wolf Food Co., Ltd. is a new modern company integrating food R & D, production, deep processing and sales. The company has a standardized production workshop, advanced production line, the main convenient rice, noodles (powder) production, deep processing and sales. The company has strong technical force, advanced production equipment, strong economic strength and reasonable personnel structure. In addition, with Jiangnan University and Nanjing Agricultural University as technical support units, the company has established a professional scientific research team to continuously develop new products and improve product series. "Haokang" brand self heating rice series, as the company's main product, is made of high-quality rice as raw material, refined meat and vegetables. When it is used, it does not need fire or electricity. In summer, it only needs 8 minutes of self heating. In winter, it only needs 15 minutes of self heating. The heating temperature is above 120 degrees, which perfectly retains the strong flavor of home cooked rice. The product adopts advanced sterilization processing technology and vacuum sealing packaging. It has the advantages of fast heating speed, no smoke and open fire, rich nutrition, health and safety, easy to carry and no preservative added. It is a new concept of self heating food. "Haokang" food is a cooking technique characterized by cooking and stewing to serve consumers. The raw materials are all purchased from the original ecological natural environment, among which beef is imported from New Zealand, Argentina and other countries, with original taste, tender meat and even distribution of oil flowers in the meat pieces, which can feel the flavor of butter when eating; mutton is purchased from Inner Mongolia, Inner Mongolia prairie mutton is famous for its unique environmental advantages at home and abroad, with fresh and tender meat, fat but not greasy, and resistant to human search Taste: pork comes from the original ecological environment, fresh, tender and mellow meat, rich flavor, high protein content. Especially ecological pork is rich in various microelements and 17 kinds of amino acids. The content of linoleic acid required by human body is 2.5 times higher than that of domestic pig, which is a good health meat and beauty meat. Turtle and lobster are both from Dazhong Lake in Yancheng, Jiangsu Province. As a large lake in Lixia River area, Dazhong Lake enjoys the reputation of the first lake in Northern Jiangsu Province. The turtle and lobster produced in the lake are delicious and delicious. In order to further improve the product quality, Jiangsu grey wolf Co., Ltd. specially invited Qu Hao, the master of Asian culinary art and the master of international culinary art, as its director, to carefully season Huaiyang cuisine, Sichuan cuisine, Guangdong cuisine and other major cuisines, which are suitable for the tastes of consumers all over the country.

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