【古镇牌是哪个国家的品牌？】

英文翻译：Jiashan Jiangnan Food Co., Ltd., an ancient town brand Sino US joint venture specializing in processing vegetables such as snow vegetables and kohlrabi, is a Sino US joint venture specializing in processing vegetables such as snow vegetables and kohlrabi. The company is located in Yangmiao Town Industrial Park (Xingyang road 85), Jiashan County, Zhejiang Province. It is 2km away from Yangmiao road crossing of national highway 320 in the south, and it is 2 km away from Shenjia The 5-km-long Hu expressway is located in the center of Shanghai Hangzhou Wuxi. With a history of more than 100 years, the town's sauerkraut has a unique flavor, good quality and a good reputation. There are a lot of consumers at all levels in Jiangsu, Zhejiang and Shanghai who are interested in this product. The investors of Jiashan Jiangnan Food Co., Ltd. caught the bright spot of the product, saw the prospect of the product development, invested in the modern production line and processing technology, registered the "ancient town" brand product trademark, based on making the industry bigger, stronger and better, and pushed the "ancient town" brand pickled snow vegetables to a broader market. Since then, the production of snow vegetables in this area has gradually bid farewell to the primitive simple and backward production technology and health status. The company takes the raw material base as its development strategy, organizes and participates in the construction of snow vegetables cooperative for raw material planting and primary processing, invests in capital and technology, strengthens guidance and testing management, develops economic forms of farmers, companies and markets, and ensures stable and up to standard raw material supply. After several years of efforts, it has promoted the rapid development of the planting and processing industry of snow vegetables in this area. At present, the company's "Guzhen" brand pickled snow vegetables and kohlrabi series vacuum packaging products focus on preserving the flavor of traditional products, adopt semi-dry fermentation process, after a long time of "secluding", the fermentation is sufficient, the decomposition of nitrite is sufficient, and the inspection is 9 times lower than the allowable value of the national standard. The product contains a variety of beneficial bacteria, the content of amino acid is higher than that of similar products, the taste of the product is particularly mellow and delicious, and the flavor is unique, which is different from the salt water vegetables in the north and the barrel vegetables and mud kiln vegetables in the south.

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