【喜多圆馅饼是哪个国家的品牌？】

1684年，康熙皇帝首次南巡，随行御厨把味美的佳肴带出了紫禁城，其中御厨制作的馅饼、酥火烧等风味小吃流入民间，才有了几天的喜多圆烤馅饼。

喜多圆烤馅饼制作讲究多，严格的制作工艺，选料、和面、做馅、包馅、烤熟各个环节上都有讲究，每道工序都需要超高的技法。和面需按四季选择水温，水轧面柔软有筋力。

拌馅按比例要选七分瘦、三分肥的新鲜肉馅绞成馅，再加入各种菜馅、配以独家秘制配料，既保证营养合理，又保证口味鲜香，做出来的烤馅饼才能色泽金黄，味道酥脆，馅香味美!

喜多圆烤馅饼融合现代快餐管理模式和经营理念，建立起中式快餐业食品品质化标准，服务质量标准化，就餐环境标准化的三大标准化管理体系，引入全新的CIS系统和连锁管理系统。在产品、服务、环境等方面与国际标准全面接轨，将美味食品、快捷服务和舒适环境融为一体，为中国快餐树立了崭新形象，成为消费者的最佳选择之一。

英文翻译：In 1684, Emperor Kangxi made his first tour to the south, accompanied by the imperial chef who brought delicious dishes out of the Forbidden City. Among them, the delicious snacks such as pies and crispy fire made by the imperial chef came to the people, and only a few days later did the Xi duo yuan baked pies come. Xiduo round baking pie is made with strict manufacturing process, including material selection, flour mixing, filling making, filling wrapping and baking. Each process requires super high techniques. The water temperature should be selected according to the four seasons. The water rolled surface is soft and powerful. According to the proportion of mixed stuffing, seven thin and three fat fresh meat stuffing should be selected to be minced into stuffing, and then a variety of vegetable stuffing should be added with exclusive secret ingredients to ensure reasonable nutrition and delicious taste. The baked pie can be golden in color, crispy in taste and delicious in flavor! Xiduo round baked pie integrates modern fast food management mode and business philosophy to establish the food quality standard of Chinese fast food industry Three standardized management systems, namely, service quality standardization and dining environment standardization, are introduced into the new CIS system and chain management system. In terms of products, services and environment, it is fully integrated with international standards, integrating delicious food, fast service and comfortable environment, establishing a brand-new image for Chinese fast food and becoming one of the best choices for consumers.

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