【六六顺是哪个国家的品牌?】
山东六六顺食品有限公司是一家大型粉丝生产企业,具有年产万吨龙口粉丝(粉条)的生产能力。公司园区占地280亩,建筑面积3.6万平方米。
公司生产、经营的产品包括绿豆、豌豆粉丝、马铃薯粉丝、红薯粉丝、龙口宽粉、豌豆蛋白粉、豌豆淀粉等品种。六六顺粉丝采用精选优质绿豆、进口非转基因豌豆、纯净水为原料,经封闭式流水线生产工艺和严格的品质管理系统精制而成,生产过程中不使用任何添加剂。产品丝条细匀、光洁透明、质地柔韧、口感爽滑软弹。
企业要发展就必须创新,只有不断推陈出新,才能立于不败之地。为此我们加大对科研部门的投入力度,投资成立了自己的粉丝研究所;同时加快了新产品的开发速度,与省内高校联合,不断进行技术改革,对粉丝行业的历史性工艺进行革新,采用了新的粉丝干燥成型技术,克服了传统龙口粉丝“看天吃饭”等痼疾,使粉丝产品质量有了质的提高,为粉丝行业跨越式发展做出了突出贡献。公司相继投资新上了两台(套)自动化的定型烘干设备,烘干出的10g-80g粉饼远销日本、美国、加拿大等地,深受客户欢迎。
同时采用沸水机制、专用冷库速冻、热风定型干燥成熟的特殊工艺,改进了水煮粉丝的传统饮食方法,热水浸泡可食,相继研制开发出多种口味的吉豆汤系列、调理粉丝系列,受到了不同层次消费者的欢迎,一度供不应求,在市场上受到一致好评。2016年推出新品新粉派系列,白汤、麻辣、酸辣、香菇炖鸡系列。
英文翻译:Shandong liuliushun Food Co., Ltd. is a large-scale vermicelli production enterprise, with an annual production capacity of 10000 tons of Longkou vermicelli (vermicelli). The company's Park covers an area of 280 mu, with a building area of 36000 square meters. Our products include mung beans, pea vermicelli, potato vermicelli, sweet potato vermicelli, Longkou wide powder, pea protein powder, pea starch and other varieties. Liuliushun vermicelli is made of selected high-quality mung beans, imported non GMO peas and purified water, and refined by closed assembly line production process and strict quality management system. No additives are used in the production process. The product is thin and even, bright and clean and transparent, flexible in texture, smooth and soft in taste. To develop an enterprise, it must innovate. Only through constant innovation can an enterprise remain invincible. For this reason, we have increased investment in scientific research departments and set up our own fan Research Institute. At the same time, we have accelerated the development of new products, cooperated with colleges and universities in the province, carried out continuous technological reform, innovated the historical technology of fan industry, adopted new fan drying molding technology, overcome the chronic disease of traditional Longkou fans such as "watching the sky and eating", and made fan products The improvement of quality has made outstanding contribution to the leapfrog development of fans industry. The company has invested two sets of newly established automatic drying equipment. The dried 10g-80g powder is exported to Japan, the United States, Canada and other places, and is well received by customers. At the same time, the special technology of boiling water mechanism, special freezer quick freezing and hot air drying is adopted to improve the traditional diet method of boiled vermicelli, which can be eaten by hot water soaking. A variety of flavors of Jidou soup series and conditioning vermicelli series have been developed successively, which are welcomed by consumers of different levels, once in short supply, and are highly praised in the market. In 2016, the company launched a new series of powder pies, including white soup, spicy, sour and spicy, mushroom stewed chicken series.
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